@akf_8: #CapCut #ahmed_qassim #ميسان #ياحسين #مؤسسة_عشاق_الحسين_في_ميسان

Ahmed Qassem
Ahmed Qassem
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Region: IQ
Monday 08 June 2026 23:14:13 GMT
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retaj.331
R :
منطقتي الحب♥️
2026-06-09 18:30:22
2
1999ki2
رســـــول آل أرحـيمــة :
منطقتي القديمة❤️
2026-06-10 00:23:06
1
harami342
𝖆𝖍𝖒𝖆𝖉 :حماده :
احلى اجواء
2026-06-09 15:54:15
1
sja9_2
سجاد الميساني :
مأجورين أن شاء الله ❤️😘
2026-06-09 08:36:09
2
akrm_999
عدوكي الدراجي :
2026-06-09 07:53:31
2
user747884556
علي حسين :
موفقين
2026-06-09 08:58:38
2
user26117910204673
ابو امير❤️ :
🥰🥰🥰
2026-06-09 15:44:10
1
user5703391691393
حسن الكعبي :
🥰🥰🥰
2026-06-09 10:16:23
1
akf_s
حجي علي الساعدي :
🥰🥰🥰
2026-06-09 05:14:57
1
user1461281014529
فاضل عبد المنعم :
🥰🥰🥰
2026-06-09 10:47:12
1
userj6tn916c6g768
HUSSAEN Al_KHAFAJI :
🥰🥰🥰
2026-06-09 07:00:31
1
userpss4aktvtx
ابن السواعد🦅🦅🦅 :
🥰🥰
2026-06-09 13:02:16
2
user7304707
ابو كيان :
❤️❤️
2026-06-09 09:20:58
2
user5703391691393
حسن الكعبي :
👑👑👑
2026-06-09 10:16:25
2
user5703391691393
حسن الكعبي :
😳😳😳
2026-06-09 10:16:28
1
user91386330452100
علي الكعبي :
🥰🥰🥰
2026-06-09 18:45:24
1
hs__z20
حسين محمد :
❤️❤️
2026-06-09 10:31:07
2
user1991881627523
قاسم قاسم :
🥰🥰🥰
2026-06-09 13:35:46
2
user2656157775263
كرار حسين :
❤️❤️❤️
2026-06-09 18:22:29
1
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AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients:         2 lobster tails, cooked and meat removed         4 large eggs         4 slices of buttery brioche bread         2 cups fresh spinach         1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas)         1/2 cup fresh chives, chopped         1/2 cup unsalted butter         2 egg yolks         1 tablespoon lemon juice         Salt and pepper to taste         Olive oil for sautéing         Mixed greens for salad         Vinegar for salad dressing (optional)         Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients:         For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water         For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste         For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients:         1 rack of lamb (8 ribs, about 2 pounds)         2 tablespoons olive oil         2 tablespoons Dijon mustard         2 tablespoons fresh rosemary, chopped         2 tablespoons fresh thyme, chopped         4 garlic cloves, minced         Salt and freshly ground black pepper to taste         2 pounds Yukon Gold potatoes, peeled and cubed         1/4 cup heavy cream         2 tablespoons unsalted butter         1/4 cup grated Parmesan cheese         Truffle oil, to taste (optional)         1 pound rainbow carrots, sliced in halves or quarters         2 tablespoons olive oil         Salt and pepper to taste         3 ounces dark chocolate (70% cacao or higher)         1/4 cup unsalted butter         2 large eggs         2/3 cup granulated sugar         1 teaspoon vanilla extract         2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt
AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients:         2 lobster tails, cooked and meat removed         4 large eggs         4 slices of buttery brioche bread         2 cups fresh spinach         1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas)         1/2 cup fresh chives, chopped         1/2 cup unsalted butter         2 egg yolks         1 tablespoon lemon juice         Salt and pepper to taste         Olive oil for sautéing         Mixed greens for salad         Vinegar for salad dressing (optional)         Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients:         For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water         For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste         For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients:         1 rack of lamb (8 ribs, about 2 pounds)         2 tablespoons olive oil         2 tablespoons Dijon mustard         2 tablespoons fresh rosemary, chopped         2 tablespoons fresh thyme, chopped         4 garlic cloves, minced         Salt and freshly ground black pepper to taste         2 pounds Yukon Gold potatoes, peeled and cubed         1/4 cup heavy cream         2 tablespoons unsalted butter         1/4 cup grated Parmesan cheese         Truffle oil, to taste (optional)         1 pound rainbow carrots, sliced in halves or quarters         2 tablespoons olive oil         Salt and pepper to taste         3 ounces dark chocolate (70% cacao or higher)         1/4 cup unsalted butter         2 large eggs         2/3 cup granulated sugar         1 teaspoon vanilla extract         2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt

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