@.aommie:

𝘗𝘦𝘢𝘯𝘨𝘭𝘢𝘱𝘢𝘴𝘴🌷

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Tuesday 09 June 2026 01:50:58 GMT

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มงคล เลิศรัศมี :

สวยคับ🥰🥰

2026-06-12 09:37:33

1

Sivaluck Chuasingh :

มันก็เป็นตาใหญ่อยู่ครับ😅

2026-06-11 06:57:34

0

ณัฐพล ไทยแท้ :

น่ารักคับ

2026-06-10 15:38:23

0

สุดาเต่าสาวแสนสวย :

สวยจังงงง

2026-06-09 03:34:09

0

ชายหลาย :

2026-07-29 00:12:52

0

hacky345 :

2026-06-10 08:47:12

0

Jellyfish🧭🕒🏡⏳️ :

2026-07-04 01:59:40

0

หมง…หมาเห่า :

🌹🌹🌹

2026-06-09 01:53:03

0

กุ้ง :

🥰🥰🥰

2026-07-29 03:57:54

0

lll :

💚💚💚

2026-06-10 12:22:07

0

ThanaratP :

☺️☺️☺️

2026-06-11 15:04:47

0

บอย หนองแขม :

❤️

2026-06-11 00:56:28

0

✨ชายต้น สเมิร์ฟ ✨ :

😊😻😊

2026-06-10 14:35:08

0

โก๋นนท์..ฮ่ะ..!!🧸 :

❤️❤️❤️

2026-07-08 07:32:28

0

🇹🇭HardakeTH🇹🇭 :

❤️❤️❤️

2026-06-09 23:15:17

0

มู๋อ้วน ต้นโพธิ์ :

❤️❤️❤️❤️❤️

2026-06-09 05:06:10

0

pig :

🥰🥰🥰

2026-06-09 04:59:36

0

บอลบอล SRT🚂 :

🥰🥰

2026-06-09 01:54:44

0

มอง สแปรโรว์ :

🥰🥰🥰

2026-07-31 11:19:24

0

ยืนแอ๊ก..อยู่แม็กซิโก✓ :

❤️❤️❤️

2026-07-31 11:42:42

0

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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#jsuper7 #jknowledge

#jsuper7 #jknowledge

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