@chat_n_chops: Come make this easy spinach meal with me inexpensive and absolutely delicious. I will show you step-by-step. ##chefmoe##cooking101##Foodie##cheflife##homecooking

Atlas :

Chef, I suck at mincing, can I use jarlic😅😭

OK I'm here :

..not only learning the cheap meals, people are learning great cooking skills that can keep increasing as their ingredients increase..😊

lvjackpilot :

What kind of pans do you use? Thanks. Love your recipes! 💯

Anthony :

Chef moe! I remeber you coming into wawa always caring about everyone there you always been big hearted and caring for strangers! I love to see it come back to you! He even gave me a few rides home when I had no way home at night after work some days!

Niki Loan :

Add a dash of lemon pepper seasoning! Mmmmmm

Doris Prime :

Congrats on 1.3 Million, Moe! You’re changing lives and are a savior for families everywhere 🙏🏻 God bless you

ThaRichness :

A little sun-dried tomato 💕

SeekingHarmony737 :

Just saw your story on pbs and love this, helping people eat well in this economy is key!

Ragmannalpha :

I'm making this sauce tonight, but all I have is ravioli, mushrooms, and half a tablespoon of pesto. I'll let you know how it goes. Thanks for all the recipes and instructions. I really appreciate it! Thanks Chef Moe!

capturedmemories77 :

Whose here from the news video shouting him out 💗💗💗💗

TracyCB :

I have an elderly mother that desperately needs more calories, fat, and fiber in her diet to help her gain some weight/strength. I'm going to make this sauce tonight with some shrimp (because she's currently tired of pasta and she also needs a lot of protein). Thank you for the perfectly timed idea! 💜

CurioCuriosa :

If you're on a pasta kick, could you do a basic spaghetti tomato sauce, please? 🥺 I know it's so basic but mine never comes out very good. Either way, love your stuff, thank you!!

KT :

Can you give creative and tasty ways to incorporate produce scraps into meals? Like all of the broccoli or the celery or the radishes. 😁 TY!

mags 🎀 :

i love you chef moe u the people’s chef

Hurtingfeelings :

Chef moe i want to thank u personally for being such a good person and making real content. Not rubbish content for likes. You are helping thousands of people and you’re actually helping teach how to cook. I took your lessons in getting flavours from ingredients and my dishes taste way better. I also started being more adventurous with ingredients and trying different combos. Thank u for sharing your knowledge and experience. Bless u

Tim🇺🇲🦅 :

Sherri Paige306 :

one of my favorite

Daisy K :

How about a 1 week challenge of 5 dollar meals. That way you can buy some spices and spend a little more on some days and less on others.

Heidi💙 :

Single mom here... I just want to say thank you so much!

Peapod4three :

What does he say right before he begins the recipe?

possumscum22 :

Moeeee tofu is really cheap in Canada, I’m not vegan or vegetarian but buy it instead of meat due to meat costing close to $25 for two chicken breasts etc. If you ever have time to show us how to make tofu taste good or integrate into a bigger meal please doooo!!!

Relnz™ :

300,000 Over not even 12 hours? Your doing great moe

Toby :

Is there a difference to salting your pasta water when at regular temp vs waiting to salt it when it comes to a boil?

Kurai :

Do you know if gluten-free pasta water has the same effect as regular pasta water? My husband just got diagnosed with Celiac Disease, so cooking has become a challenge.

Eric Girard Real Estate TikTok :

When do you add the garlic?