1. Home
  2. Detail

@litonshil1987: সিংগাপুর গৌর নিতাই মন্দির#singapore #shortvideo #litonshil1987 #fyp #follower

𝔏𝔦𝔱𝔬𝔫 𝔖𝔥𝔦𝔩
𝔏𝔦𝔱𝔬𝔫 𝔖𝔥𝔦𝔩
Open In TikTok:
Region: SG
Tuesday 09 June 2026 04:55:00 GMT
977
188
6
3

Music

Download

No Watermark .mp4 (2.93MB) No Watermark(HD) .mp4 (2.23MB) Watermark .mp4 (5.83MB) Music .mp3

Comments

jahallal.roy
Jahallal Roy💚💫 :
হরে কৃষ্ণ 🙏🙏🙏
2026-06-11 10:21:04
1
samir.bhai212
Samir bhai :
👍👍👍
2026-06-10 16:24:59
0
kanti.devi8
Kanti Devi :
👌👌👌
2026-06-10 13:53:51
0
somirdas432
somir das 432 :
💕💕💕
2026-06-09 17:38:51
1
md.ash2
হরে কৃষ্ণ রাধে রাধ :
🙏🙏🙏
2026-06-09 04:57:56
1
sujan.das9433
SUJAN DAS :
🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹👍
2026-06-09 12:50:41
1
To see more videos from user @litonshil1987, please go to the Tikwm homepage.

Other Videos

بعض الناس كالأمطار، لا يظهرون إلا في وقت الحاجة، وعندما تنتهي مصلحتهم ينقطعون عنك تماماً🚦يبحثون عنك وقت الشدة، وتكثر اتصالاتهم لأجل حاجتهم، وحين تنتهي مصلحتهم تنتهي أنت بالنسبة لهم🩶#مجرد________ذووووووق🎶🎵💞 #عبارات_خواطر_🥀🥀اقتباسات_موسيقى🎵 #خواطر_لها_معنى #عبارات_حزينه💔
بعض الناس كالأمطار، لا يظهرون إلا في وقت الحاجة، وعندما تنتهي مصلحتهم ينقطعون عنك تماماً🚦يبحثون عنك وقت الشدة، وتكثر اتصالاتهم لأجل حاجتهم، وحين تنتهي مصلحتهم تنتهي أنت بالنسبة لهم🩶#مجرد________ذووووووق🎶🎵💞 #عبارات_خواطر_🥀🥀اقتباسات_موسيقى🎵 #خواطر_لها_معنى #عبارات_حزينه💔


Aprovechando que me puse el vestido de angel #baile #bethcast #trends #dance
Aprovechando que me puse el vestido de angel #baile #bethcast #trends #dance
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
i watch the moon>> #musicvibes #song #tekit #cafune #lanziiedit
i watch the moon>> #musicvibes #song #tekit #cafune #lanziiedit
😭😭
😭😭

About

Legal