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@celestialspacesbybry: What are people curious about? #tarot

Celestial Spaces By Bry Tarot
Celestial Spaces By Bry Tarot
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Region: US
Tuesday 09 June 2026 23:00:00 GMT
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jeffallyear
jeffallyear :
2026-06-10 00:03:36
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cedric__444
ꜱᴀᴍᴇʟᴀ”🐺 :
💯💯💯
2026-06-09 23:30:15
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@joaoappolinario1@#joaoappolinario #appolinarioclipfy #clipfyleague
@joaoappolinario1@#joaoappolinario #appolinarioclipfy #clipfyleague
Easy focaccia appetizer you’ll love🤤 For the topping: cream cheese blue cheese prosciutto honey freshly ground black pepper Spread cream cheese on a plate, add prosciutto and blue cheese, drizzle with honey and finish with freshly ground pepper. Bake at 200°C (390°F) for about 5 minutes. This appetizer works great with any bread (store-bought is fine). But if you want a soft, airy homemade focaccia — here’s how to make it 😏 For the focaccia: 400 g flour 320 g room temperature water 1 tsp instant dry yeast 1 tsp honey 1 tsp salt olive oil 1. In a large bowl, mix water, honey, yeast and olive oil. Add flour and salt, mix until you get a sticky dough. Cover and let rest for 30 minutes. 2. Start the stretch and fold method. Repeat twice, letting the dough rest for 30 minutes between each fold. 3. Then do one coil fold and let the dough rest for another 30 minutes. Do a final coil fold and place the dough in the fridge overnight. 4. The next day, transfer the dough into an oiled baking pan lined with parchment paper. Let it rise until doubled in size (this can take up to 2 hours). 5. Drizzle generously with olive oil, press your fingers into the dough to create dimples. Bake at 200°C (390°F) for 20–25 minutes until golden. Save this recipe and give it a try 🤎
Easy focaccia appetizer you’ll love🤤 For the topping: cream cheese blue cheese prosciutto honey freshly ground black pepper Spread cream cheese on a plate, add prosciutto and blue cheese, drizzle with honey and finish with freshly ground pepper. Bake at 200°C (390°F) for about 5 minutes. This appetizer works great with any bread (store-bought is fine). But if you want a soft, airy homemade focaccia — here’s how to make it 😏 For the focaccia: 400 g flour 320 g room temperature water 1 tsp instant dry yeast 1 tsp honey 1 tsp salt olive oil 1. In a large bowl, mix water, honey, yeast and olive oil. Add flour and salt, mix until you get a sticky dough. Cover and let rest for 30 minutes. 2. Start the stretch and fold method. Repeat twice, letting the dough rest for 30 minutes between each fold. 3. Then do one coil fold and let the dough rest for another 30 minutes. Do a final coil fold and place the dough in the fridge overnight. 4. The next day, transfer the dough into an oiled baking pan lined with parchment paper. Let it rise until doubled in size (this can take up to 2 hours). 5. Drizzle generously with olive oil, press your fingers into the dough to create dimples. Bake at 200°C (390°F) for 20–25 minutes until golden. Save this recipe and give it a try 🤎
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Happy pride 🏳️‍🌈 venmo Shawna-Love-69
Happy pride 🏳️‍🌈 venmo Shawna-Love-69


الرد على @Ravan #رياكشن #تعال_حبيبي_ليش_خايف 😈😈#انتشار_سريع #الشعب_الصيني_ماله_حل😂😂 #السعودية
الرد على @Ravan #رياكشن #تعال_حبيبي_ليش_خايف 😈😈#انتشار_سريع #الشعب_الصيني_ماله_حل😂😂 #السعودية

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