According to the FDA Food Code, perishable food should not be left in the Temperature Danger Zone (between 40°F and 140°F) for more than 2 hours. Food sitting warm for over 5 hours has been in the danger zone too long and must be discarded
2026-06-10 11:19:57
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jeremynihart3 :
the lava rocks probably would've worked better if they were on the bottom of the lunch cause you know.....heat rises
2026-06-10 05:15:20
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Mangiabene :
you’ve made an incubator for bacillus cereus especially with pasta lol that’s an incredibly dangerous product
2026-06-10 14:26:22
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CubanGape :
this product failed for two reasons, 1. didn't even really work well. 2 safety hazards, thd actual heat packs would open abd melt things and it also has health safery problems if used for 1hr30min or more
2026-06-10 18:51:47
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