@jazees_recipes: My Grandma’s Beef Fry This is my grandma’s beef fry, one of our family’s absolute favourites. She would always pair it with fragrant ghee rice. Made with simple ingredients, but packed with so much flavour, it’s a recipe we never get tired of. Ingredients For the Marinade: 500g beef, cut into medium-sized pieces ½ tsp turmeric powder ½ tbsp Chili powder 1 tbsp coriander powder ½ tbsp cumin powder ½ tbsp black pepper powder ½ tbsp salt Juice of ½ lemon For the Roast: 2 tbsp oil A few curry leaves 1 rampe (pandan) leaf 1 tbsp ginger-garlic paste 1 large onion, sliced (or 2 medium onions) 3–4 green chilies, sliced ½ tsp chili powder ½ - 1 tbsp chili flakes ½ tsp salt Tamarind water made from a piece of tamarind about the size of ½ a lemon Method Marinate the beef with the turmeric powder, chili powder, coriander powder, cumin powder, black pepper powder, salt, and lemon juice. Mix well and leave to marinate for 30 minutes. Transfer the beef to a pressure cooker. Add a small amount of water and cook until tender. Do not add too much water. The water should completely evaporate by the time the beef is cooked. Alternatively, cook the beef in a regular pot until tender. Heat the oil in a frying pan over medium heat. Add the cooked beef and fry until nicely browned on all sides and slightly crisp on the outside. Add the curry leaves, rampe, ginger-garlic paste, onion, and green chilies. Mix well and cook until the onions become soft and translucent. Add the chili powder, chili flakes, and salt. Stir well to coat the beef with the spices. Pour in the tamarind water. Continue cooking until the raw smell of the tamarind disappears and the beef is well coated with the spices. Serve hot with fragrant ghee rice. Try this recipe and let me know how it turns out for you. If you have any questions or doubts about the recipe, leave a comment below. I’ll be happy to answer them. #food #cooking #beef #beeffry #srilankanfood

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Tuesday 09 June 2026 07:07:11 GMT