1. Home
  2. Detail

@kattapulta: ✨ BDK Parfums ouvre sa Galerie Éphémère “Synesthésie Olfactive” à Paris ! ✨ 📍 40 rue de Richelieu, 75001 Paris 📅 Du 6 au 15 juin Plongez dans un parcours immersif et sensoriel où les parfums rencontrent l’art, les couleurs et les émotions. 🌌✨ Au programme : 🥐 Brunch sur inscription 🎨 Ateliers de personnalisation (estampage sur pochon & furoshiki) 👜 Tote bag offert (magazine et poster) 🎁 Échantillons de parfum offerts 🎓 Masterclass exclusives ✨ Animations et expériences olfactives ☕️ Espace café avec pâtisseries inspirées des créations olfactives BDK (entre 3,50 et 5euros) Une parenthèse unique au cœur de Paris pour découvrir l’univers créatif de BDK Parfums à travers une expérience immersive inédite #bonplan #bonplanparis #parfum #popup #popupparis @BDK Parfums @Lamala_influence

kattapulta
kattapulta
Open In TikTok:
Region: FR
Tuesday 09 June 2026 07:19:06 GMT
642
43
43
8

Music

Download

No Watermark .mp4 (4.32MB) No Watermark(HD) .mp4 (4.32MB) Watermark .mp4 (0MB) Music .mp3

Comments

ugcbyphoeniix
Phoenix 🦋🌺 :
jadore 🦋
2026-06-09 15:12:23
1
nila.reviews
Nila | Empties & Avis 👀🎀🌷 :
ça doit sentir super bon!
2026-06-09 17:34:16
1
bylalie.ugc
Bylalie.ugc :
Le flacon est trop beau 😍
2026-06-09 07:45:44
2
by.emiliia
by.emiliia :
Trop sympas !
2026-06-09 07:52:49
2
cancanb06
Candice - Créatrice UGC 🎀 :
Il doit sentir bon
2026-06-09 07:58:59
2
cris27032018
Cris :
J’adore 😍
2026-06-09 10:02:52
1
kellyheaven
Kelly Heaven :
Mes amours 💗🔥
2026-06-09 08:30:09
2
lisa.bbjm
Lxyxa :
On peut y aller n’importe quand ???
2026-06-09 16:32:10
0
sandyjemsy
SandyGlow ✨ :
Trop bien 😁
2026-06-09 07:42:19
1
tara_wells3778
JAMILA :
whaou genial
2026-06-09 08:04:24
0
varos2205
Aurora24✝️🐇🍀🌍 :
Waouh tres bon ☺️😍🔥
2026-06-09 08:50:46
0
earlydiaries
imalyssa 🪽✨️ :
pour personnalisé et le tote bag faut s'inscrire ? merci 💕💕
2026-06-09 08:34:55
0
bonsplansbyshaima
Bonplansbyshaima :
Cc tu sais comment s’incrure au brunch ?
2026-06-09 09:48:23
0
dinana22460
Angélique Bruna :
trop bien ces découvertes olfactives 🥰🥰🥰
2026-06-09 07:28:06
0
kellyheaven
Kelly Heaven :
Sympa 💗💗💗💗
2026-06-09 08:29:57
0
original.fems
ORIGINAL FEMS :
🥰🥰🥰
2026-06-09 08:25:10
0
yousra.inparis
Yousra.inparis :
❤️😍
2026-06-09 11:55:48
0
To see more videos from user @kattapulta, please go to the Tikwm homepage.

Other Videos

gemes bngt ade iklan pertama😍🤍nya di umur 3 tahun dia tidur aja di bayar mahal😭😭🤏🏻 #basmalahgralind #mala #xyzbca #foryou #fyp
gemes bngt ade iklan pertama😍🤍nya di umur 3 tahun dia tidur aja di bayar mahal😭😭🤏🏻 #basmalahgralind #mala #xyzbca #foryou #fyp
شلون تنجح بالاسلامية ؟
شلون تنجح بالاسلامية ؟
please do not mind how i cant do a handstand
please do not mind how i cant do a handstand
the protagonist of the 24 hours of Nürburgring🇩🇪 #nurburgring #endurance #viral #fyp #logan
the protagonist of the 24 hours of Nürburgring🇩🇪 #nurburgring #endurance #viral #fyp #logan


The one you’ve been waiting for. hope you can handle it😏 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Sticky Toffee Pudding Ingredients: • 500g Medjool dates, pitted • 600ml boiling water • 2 tsp bicarbonate of soda • 1 tbsp instant coffee powder • 300g unsalted butter, soft • 360g dark brown soft sugar • 60g black treacle • 6 large eggs • 4 tsp vanilla extract • 440g plain flour • 4 tsp baking powder • 1 tsp salt Toffee Sauce: • 400g dark brown sugar • 400ml double cream • 200g unsalted butter • 80g black treacle • 2 tsp vanilla extract • ½ tsp salt • 30g cold butter Method: 1. Put the chopped dates in a bowl, pour over boiling water, add bicarbonate of soda and coffee (if using), leave 10 minutes then blend until thick but slightly textured. 2. Beat butter, sugar and treacle until smooth, add eggs one at a time, then vanilla. 3. Fold in the date mixture, then fold in flour, baking powder and salt. 4. Pour into a lined 35x24cm tin and bake at 160°C fan for 50–60 minutes until set with a slight wobble. 5. Add sugar, cream, butter and treacle to a pan, heat until melted then simmer 6–8 minutes until thick and glossy. 6. Stir in vanilla, salt and cold butter. 7. While the pudding is hot, poke holes all over and pour over half the sauce. Leave to soak. 8. Serve warm with vanilla ice cream and the remaining hot sauce poured over. #fyp #whoshungry #dessert
The one you’ve been waiting for. hope you can handle it😏 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Sticky Toffee Pudding Ingredients: • 500g Medjool dates, pitted • 600ml boiling water • 2 tsp bicarbonate of soda • 1 tbsp instant coffee powder • 300g unsalted butter, soft • 360g dark brown soft sugar • 60g black treacle • 6 large eggs • 4 tsp vanilla extract • 440g plain flour • 4 tsp baking powder • 1 tsp salt Toffee Sauce: • 400g dark brown sugar • 400ml double cream • 200g unsalted butter • 80g black treacle • 2 tsp vanilla extract • ½ tsp salt • 30g cold butter Method: 1. Put the chopped dates in a bowl, pour over boiling water, add bicarbonate of soda and coffee (if using), leave 10 minutes then blend until thick but slightly textured. 2. Beat butter, sugar and treacle until smooth, add eggs one at a time, then vanilla. 3. Fold in the date mixture, then fold in flour, baking powder and salt. 4. Pour into a lined 35x24cm tin and bake at 160°C fan for 50–60 minutes until set with a slight wobble. 5. Add sugar, cream, butter and treacle to a pan, heat until melted then simmer 6–8 minutes until thick and glossy. 6. Stir in vanilla, salt and cold butter. 7. While the pudding is hot, poke holes all over and pour over half the sauce. Leave to soak. 8. Serve warm with vanilla ice cream and the remaining hot sauce poured over. #fyp #whoshungry #dessert

About

Legal