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@bulletlovers350: #creatorsearchinsights #tiktok #foryoupage #fyp #fyppppppppppppppppppppppp

Bike lovers 🖤🖤
Bike lovers 🖤🖤
Open In TikTok:
Region: AE
Tuesday 09 June 2026 07:54:21 GMT
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Comments

zabi_795
Z A B I⚡️ :
kabi aoi na 🇵🇰 😁
2026-06-09 08:56:28
0
rafiqbaba24
rafiqbaba24 :
2026-06-09 09:50:55
0
hamza.ali4358
Ali Hamza :
yr bhot shouq hai is bike ka
2026-06-09 08:17:08
1
khalilahmadmughal2
🧐? :
Pakistani rupees may
2026-06-09 09:49:01
0
mohsinalimalikare
Mohsin :
kitny ke ha bike
2026-06-09 15:00:16
0
ahmad_kps7
احمد_خلاصپور _آلا🫀👣 :
bhai kitny ki ha ma ny buy karni ha
2026-06-09 08:25:37
0
iqrarbazai1
IK⚜️ :
AP kha sa ho
2026-06-09 10:36:45
0
khalilahmadmughal2
🧐? :
price Kya hai
2026-06-09 09:48:44
0
malik.zain.ali511
Malik Zaheer Abbas :
🥰🥰🥰
2026-06-09 07:59:32
1
nadirjarwar86
نادر جروار 🇦🇪 :
✌✌✌
2026-06-09 13:40:20
1
To see more videos from user @bulletlovers350, please go to the Tikwm homepage.

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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