1. Home
  2. Detail

@giadungtamanh0: #banhxetroluc

Gia dụng tâm anh
Gia dụng tâm anh
Open In TikTok:
Region: VN
Tuesday 09 June 2026 08:10:08 GMT
836
0
0
0

Music

Download

No Watermark .mp4 (3.84MB) No Watermark(HD) .mp4 (2.06MB) Watermark .mp4 (4.13MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @giadungtamanh0, please go to the Tikwm homepage.

Other Videos

::Арт triib_llex🫂|| Какие же они❤️‍🩹 #песньокрасномниле #амен #эва #покн #эвтида #клуб_романтики #амениэва #аменклубромантики #deiwixx
::Арт triib_llex🫂|| Какие же они❤️‍🩹 #песньокрасномниле #амен #эва #покн #эвтида #клуб_романтики #амениэва #аменклубромантики #deiwixx
Brasil ou Marrocos? Quem leva essa?😂🇧🇷🇲🇦#fifaworldcup #brasil #futebol #desafio
Brasil ou Marrocos? Quem leva essa?😂🇧🇷🇲🇦#fifaworldcup #brasil #futebol #desafio
#xz_fczx11 #viraltiktok #real #fyppppppppppppppppppppppp #jamorant
#xz_fczx11 #viraltiktok #real #fyppppppppppppppppppppppp #jamorant
#fypシ #foryou #شعر #creatorsearchinsights #miamistad
#fypシ #foryou #شعر #creatorsearchinsights #miamistad
nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood
nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood
tak akan ku jadikan mantan😣😣 #elitecees🥴🤙 #xyzbca #gasukaskip📵 #epep8bit #ffdihati
tak akan ku jadikan mantan😣😣 #elitecees🥴🤙 #xyzbca #gasukaskip📵 #epep8bit #ffdihati

About

Legal