@momshiedakikay: So cute, so colorful, so hard to pick! Which one would your little one choose? 😍 #civago #civagotumbler #kidstumbler #tumbler #tumblerforkids

Momshie Dakikay ✨
Momshie Dakikay ✨
Open In TikTok:
Region: PH
Tuesday 09 June 2026 08:27:48 GMT
270
4
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @momshiedakikay, please go to the Tikwm homepage.

Other Videos

JOHN WATTON FLINTSHIRE DIGITAL PREDATOR JAILED AFTER TARGETTING 10-YEAR-OLD DECOY
JOHN WATTON FLINTSHIRE DIGITAL PREDATOR JAILED AFTER TARGETTING 10-YEAR-OLD DECOY "POPPY" In 2026, John Watton, 52, of Moorfields, Holway, Flintshire, was jailed for 16 months at Mold Crown Court after sending explicit messages and an indecent image to someone he believed was a 10-year-old girl. The investigation revealed that the dangerous predator systematically targeted an online profile between March 16 and March 27, 2025. Although Watton admitted the child was "too young", he used Facebook and WhatsApp to transmit graphic descriptions of sexual acts, demanded naked pictures, and sent an indecent photograph of himself. At the same time, the target claimed to be in the bath. Owen attempted to excuse his illicit behaviour as an unintentional "whim" upon capture, but digital forensic logs proved he ignored the decoy's explicit statements that she was uncomfortable. Public protection units halted his freedom after the anti-paedophile group Stop UK executed a targeted sting operation and confronted him in person. The Offender Database UK confirmed that John Watton was convicted at Mold Crown Court: Attempting to engage in sexual communication with a child. Attempting to cause or incite a girl under 13 to engage in sexual activity. John Watton remains subject to: An immediate 16-month custodial prison term with zero community management options. A mandatory 10-year court-enforced Sexual Harm Prevention Order (SHPO). Active 10-year registration on the civilian Sex Offenders Register. Is this justice? Share your comment below. Should internet predators who target children online face mandatory maximum prison terms without parole? IMAGE CREDIT: NORTH WALES POLICE. #offenderdatabaseuk #offenderdatabase #ukdatabase #ukoffenderdatabase #sexoffenders #paedophiles #childprotection #childabusedarticles #offenderdatabasesearch #animalabuse #rape #JohnWatton #Flintshire #MoldCrownCourt #StopUK
Duck and Lychee Thai Red Curry - Inspired by Dodee Boran in Brisbane, who do a bomb version of this dish. The lychee adds a really nice sweet flavour ---RECIPE--- Ingredients:  350 grams Duck Breast 1 cup coconut milk 2 tbsp Thai red curry paste (If you live in Australia, Marions Red Thai Curry Paste from Woolworths is really good) 1-2 tbsp coconut sugar (to taste) 2-3 Kaffir lime leaves Small bunch Thai Basil 1 tsp fish sauce (to taste) Handful cherry tomatoes Handful canned or fresh lychees   Cooking the Curry: Add coconut milk, thai red curry paste, and coconut sugar to a pan and bring to a simmer. Once the oil begins to separate adn the colour deepends, add the remaining coconut milk, along with the kaffir lime leaves. You now have a simple red thai curry base. Add your desired vegetables. In my case, I added cherry tomatoes and lychees, but you could also add baby corn, potato, etc. Slowly boil curry until the vegetables reach your desired softness. If it reduces too much, add some water. Add fish sauce to taste. The fish sauce will give it a nice well rounded flavour. Once you reach the end of the cooking process, turn the heat off and add the thai basil. The residual heat will cook down the basil and infuse the flavour into the curry.  Cooking the Duck Breast: Pat duck dry. Wet skin is not a crispy skin. Gently score the skin of the duck breast. This will help the fat release from the skin. Salt both sides. On a cold pan, sear duck breast skin side down until the skin is looking golden and crispy (Do not flip the duck). The reason to sear it on a low heat is to allow the fat to render out of the skin. Throw the Duck Breast into a preheated oven for 8 minutes at 180 degrees celsius. Take the duck out and let it rest for 5-10 minutes. Slice duck breast and serve with your curry! Enjoy! #DuckCurry #ThaiCurry #DuckRecipe #ThaiFood #CurryNight #DeliciousDuck #SpicyFood #asianfood
Duck and Lychee Thai Red Curry - Inspired by Dodee Boran in Brisbane, who do a bomb version of this dish. The lychee adds a really nice sweet flavour ---RECIPE--- Ingredients: 350 grams Duck Breast 1 cup coconut milk 2 tbsp Thai red curry paste (If you live in Australia, Marions Red Thai Curry Paste from Woolworths is really good) 1-2 tbsp coconut sugar (to taste) 2-3 Kaffir lime leaves Small bunch Thai Basil 1 tsp fish sauce (to taste) Handful cherry tomatoes Handful canned or fresh lychees Cooking the Curry: Add coconut milk, thai red curry paste, and coconut sugar to a pan and bring to a simmer. Once the oil begins to separate adn the colour deepends, add the remaining coconut milk, along with the kaffir lime leaves. You now have a simple red thai curry base. Add your desired vegetables. In my case, I added cherry tomatoes and lychees, but you could also add baby corn, potato, etc. Slowly boil curry until the vegetables reach your desired softness. If it reduces too much, add some water. Add fish sauce to taste. The fish sauce will give it a nice well rounded flavour. Once you reach the end of the cooking process, turn the heat off and add the thai basil. The residual heat will cook down the basil and infuse the flavour into the curry. Cooking the Duck Breast: Pat duck dry. Wet skin is not a crispy skin. Gently score the skin of the duck breast. This will help the fat release from the skin. Salt both sides. On a cold pan, sear duck breast skin side down until the skin is looking golden and crispy (Do not flip the duck). The reason to sear it on a low heat is to allow the fat to render out of the skin. Throw the Duck Breast into a preheated oven for 8 minutes at 180 degrees celsius. Take the duck out and let it rest for 5-10 minutes. Slice duck breast and serve with your curry! Enjoy! #DuckCurry #ThaiCurry #DuckRecipe #ThaiFood #CurryNight #DeliciousDuck #SpicyFood #asianfood

About