@broadsheet_au: Ondo founder Levi Eun sees opening Sagye as part of his broader mission to expand Melbourne's understanding of Korean cuisine. "When people go out for Japanese or Vietnamese food, they know more than one dish. They have choices. That's what I'm trying to do with Korean food," he says. That's why the 23-seat diner is dedicated to gomtang, a clear beef soup perfect for winter. 📍 250 Russell Street, Melbourne

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Tuesday 09 June 2026 08:30:04 GMT