@rhaniebunchsugarplum: I rarely post videos on my TikTok account, but this is something that needs to be seen by higher authorities and organizations that can send help.The people of Sarangani urgently need assistance. Many are stranded and unable to reach help, with no electricity and limited or no signal in affected areas.Please help spread awareness by sharing this post. Every share can help bring attention to those who need support the most.Stay safe, everyone, and keep the affected communities in your prayers. #sarangani#glan#7.8earthquake

حاني
حاني
Open In TikTok:
Region: PH
Tuesday 09 June 2026 09:22:48 GMT
18614
663
14
59

Music

Download

Comments

justcallmefrancis_
audrie★ :
where na po
2026-06-09 14:31:06
1
archangelinfinity
Jhef INFINITY08 :
🙏🙏🙏 makakabangon po sana kau kaagda lahat Dyan...
2026-06-10 12:31:58
3
v134995
heya!! :
many people should see this..
2026-06-10 03:22:42
4
mohsinkhan123.2
Gulab mohsin 🤟 :
::🥺:praying for the Philippine from pakistan 😭🙏
2026-06-11 12:56:52
1
ksbyeqn
rj :
UP
2026-06-10 15:28:00
0
kolingrecto3
Harold Recto :
😭😭😭🙏🙏Jesus Lord Amen 😭 Ampo kauu 😭😭🙏🙏
2026-06-11 16:47:54
0
mas.fajar025
Mas Fajar :
vokus
2026-06-11 14:22:57
0
rainyearain
rain :
No electricity. No water. No signal. No passable roads. Glan, Malapatan, and other parts of Sarangani are struggling right now, yet very little attention is being given to what people are experiencing on the ground. Families need food, clean water, medical assistance, and immediate support. Please help spread awareness and extend assistance in any way you can. Sarangani needs us now more than ever.
2026-06-09 18:51:33
11
justcallmefrancis_
audrie★ :
omg naka adto ko diha tung nag dula ko diha sa glan familiar tubg blue na structure na naguba
2026-06-09 14:31:59
0
briggs8706
Briggs :
🙏🙏🙏
2026-06-11 07:31:19
0
camplonfamily
Camplon Family :
🙏🏻🙏🏻🙏🏻
2026-06-09 17:33:54
0
kvxterrraxy
𝕏𝔼ℕℤ𝔼𝕐 :
🙁
2026-06-11 04:29:48
0
junel.robles1
Junel Tarlac :
😢😢😢
2026-06-11 16:19:57
0
To see more videos from user @rhaniebunchsugarplum, please go to the Tikwm homepage.

Other Videos

Bakery style chocolate chip cookies 🍪  Ingredients  3/4 cup (170g) unsalted butter, cold and cubed  3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder  1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips  Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy.  Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

About