@kamwari_: CURRIED RICE Ingredients * Vegetable oil * Onion, chopped * Red bell pepper, chopped * Carrot, diced * Ginger-garlic paste * Curry powder * Ground coriander * Paprika * Cumin * Turmeric * Cardamom * Salt and pepper * Long grain rice Basmati * Vegetable or chicken stock Method 1. Heat oil in a large pan over medium heat. 2. Sauté the onion, bell pepper, and carrots until softened. 3. Stir in the ginger-garlic paste and all the spices. Cook until fragrant. 4. Add the rice and stock, then stir to combine. 5. Cover and simmer until the rice is tender and has absorbed the liquid. 6. Fluff with a fork and finish with garam masala if desired. Notes - Use chicken stock for a richer flavour. - Add diced chicken, chickpeas, or prawns for extra protein. - Adjust the spice level with chilli flakes or fresh chillies. - Garnish with fresh parsley, coriander, a squeeze of lemon, and extra chilli flakes. - Perfect served alongside grilled chicken, roasted vegetables, or a simple salad. #kamwari #fyp

Kamwari

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Tuesday 09 June 2026 09:27:57 GMT