@muwzan3: @Kosmik walang patawad 😞 #viral #fyp #bs #trending #creatorsearchinsights

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Region: PH

Tuesday 09 June 2026 09:59:45 GMT

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Comments

Kosmik :

ggs brobro

2026-06-12 03:27:42

48

BS PLAYER :

i got bird sniped by kosmik

2026-06-14 08:14:46

3

『 𝙍𝘿 』 :

Bakit ka naka pasok sa mundo ng mga halimaw hahahaha 😅

2026-06-10 04:28:27

5

피의 공격 한국 :

how the hell I got -310 on mythic

2026-06-21 10:36:58

2

Bernard :

ginawang scrim eh😂

2026-06-16 15:43:29

1

secret :

ang hirap saatin pero kay kosmik nag fafarm lang sa laro lala

2026-06-16 10:36:18

3

军𝕀𝕔𝕙𝕚𝕘𝕠 :

now am scared to switch to pc 💔😓

2026-07-14 17:44:16

0

rzzl. :

never play solo talaga hahaha

2026-06-29 16:24:23

1

Ryn 🇵🇭 :

Parang si diablo lang sa cod warzone eh HAHAHAHA

2026-06-11 15:08:56

1

Rgie💨 :

ito ba yun?

2026-06-10 06:40:31

8

no name :

blood strike puta high blood.kapag nasa low rank kapalang ma enjoy mo pa.pero pag nasa high rank kana stress kana high blood kapa

2026-06-10 06:11:50

2

your_doggy :

naka cp payan haha

2026-08-03 21:46:57

1

𝙼𝙸𝚂𝚂 𝙼𝙾? :

kita mo one hit lang

2026-06-30 10:29:56

2

blood_God :

😅😅😅😅😅😅

2026-06-09 20:22:14

1

ellë.gyns🧿🪬 :

😁😁😁

2026-06-23 11:20:58

1

maru :

Please follow me and like my video please

2026-07-15 10:59:04

0

Hampri :

So lahat tayu ngayun na log out sa mess?

2026-06-12 14:00:55

0

To see more videos from user @muwzan3, please go to the Tikwm homepage.

Other Videos

Steak Alfredo 🇮🇹 I can already sense the Italians ain’t gonna like this version, but hey, it tasted good 🤓 I think non-Italians make better pasta anyways 🙂 Ingredients: Steak: Cow pieces Dwarf onions Fresh thyme Garlic Butter Pasta: 400g tagliatelle 200ml double cream Parmigiano Reggiano 6 cloves garlic, diced Parsley 2 tbsp flour Mozzarella (optional) Steak Seasoning: 2 tbsp paprika 1 tsp cayenne powder 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Method: 1️⃣ Season the steak with salt only. This helps you get a nice crust without any seasonings burning. 2️⃣ Bring a pot of salted water to a boil, add your pasta of choice and cook until al dente. 3️⃣ Heat a pan with oil and sear the steak on both sides. Add butter, dwarf onions, garlic and fresh thyme, then baste the steak with the melted butter. 4️⃣ Add the steak seasoning mix during the last 1–2 minutes of cooking so the spices don’t burn. Remove the steak around 3–4°C before your target temperature, as it’ll continue cooking while it rests. 5️⃣ Rest the steak for roughly as long as you cooked it. 6️⃣ In the same pan, add the diced garlic and sauté for around 1 minute. I actually added mine after the flour :( Don’t make my mistake 🤓 7️⃣ Add 2 tbsp flour and cook for 1–2 minutes. Pour in the double cream, then add a little water to loosen the sauce until you get your desired consistency. 8️⃣ Add the Parmigiano Reggiano and stir until melted and combined. 9️⃣ Add the cooked pasta and parsley, then toss everything together until coated. I also added a handful of mozzarella for extra creaminess 🧀 🔟 Slice your rested steak, serve it over the pasta and enjoy # #fyp #EasyRecipes #pasta #steak #alfredo

Steak Alfredo 🇮🇹 I can already sense the Italians ain’t gonna like this version, but hey, it tasted good 🤓 I think non-Italians make better pasta anyways 🙂 Ingredients: Steak: Cow pieces Dwarf onions Fresh thyme Garlic Butter Pasta: 400g tagliatelle 200ml double cream Parmigiano Reggiano 6 cloves garlic, diced Parsley 2 tbsp flour Mozzarella (optional) Steak Seasoning: 2 tbsp paprika 1 tsp cayenne powder 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Method: 1️⃣ Season the steak with salt only. This helps you get a nice crust without any seasonings burning. 2️⃣ Bring a pot of salted water to a boil, add your pasta of choice and cook until al dente. 3️⃣ Heat a pan with oil and sear the steak on both sides. Add butter, dwarf onions, garlic and fresh thyme, then baste the steak with the melted butter. 4️⃣ Add the steak seasoning mix during the last 1–2 minutes of cooking so the spices don’t burn. Remove the steak around 3–4°C before your target temperature, as it’ll continue cooking while it rests. 5️⃣ Rest the steak for roughly as long as you cooked it. 6️⃣ In the same pan, add the diced garlic and sauté for around 1 minute. I actually added mine after the flour :( Don’t make my mistake 🤓 7️⃣ Add 2 tbsp flour and cook for 1–2 minutes. Pour in the double cream, then add a little water to loosen the sauce until you get your desired consistency. 8️⃣ Add the Parmigiano Reggiano and stir until melted and combined. 9️⃣ Add the cooked pasta and parsley, then toss everything together until coated. I also added a handful of mozzarella for extra creaminess 🧀 🔟 Slice your rested steak, serve it over the pasta and enjoy # #fyp #EasyRecipes #pasta #steak #alfredo

I can’t even begin to explain how grateful I am for this. Still crying, this is not something people ever expect. Thank you so much for this @twenty one pilots - - #twentyonepilots #tylerjoseph #joshdun #tøp #formidable_dragon

I can’t even begin to explain how grateful I am for this. Still crying, this is not something people ever expect. Thank you so much for this @twenty one pilots - - #twentyonepilots #tylerjoseph #joshdun #tøp #formidable_dragon

#xuhuong #excavator #operator_excavator #excavatrice #big

#xuhuong #excavator #operator_excavator #excavatrice #big

"السّلامُ عَلَى صَاحِبِ السّڪِينَةِ السّلامُ عَلَى الْمَدْفُونِ بِالْمَدِينَة".#استشهاد #النبي_محمد_صلى_الله_عليه_و_آله_وسلم #بغداد #العراق

Le jeune styliste thiate création 763145193@Thiate création ✂️🪡❤️ @Babél❤️💍

Le jeune styliste thiate création 763145193@Thiate création ✂️🪡❤️ @Babél❤️💍

Rezept ⤵️ High Protein Kräuterbaguette 🌿🥖 Folge mir gerne für mehr solcher einfachen und leckeren Rezepte 🫶🏼 Zutaten: ✘ 250g Magerquark ✘ 150g Dinkelmehl ✘ 1/2 Pck. Backpulver ✘ Salz 🧂 ✘ 25g Kräuterbutter ➡️ Das Kräuterbaguette kommt bei 180° (Ober- und Unterhitze) für ca. 30 Minuten in den Backofen. Meine Tipps: - Perfekt für Grillabende - Warm & kalt super lecker. - Perfekt für Meal Prep geeignet. - Für mehr Proteine kann man auch einen Anteil des Mehls mit Proteinpulver ersetzen (ca. 20-30%). Nährwertangaben: 8 Stücke (849kcal | 49g Eiweiß | 123g KH | 19g Fett) 1 Stück (106kcal | 6g Eiweiß | 15g KH | 2g Fett) Guten Appetit 😍🙌🏼 Gerne abspeichern und nachmachen 🙌🏼 Alle Angaben ohne Gewähr. Bitte beachte, dass Zubereitung, Zutaten und Haltbarkeit je nach Umständen variieren können - prüfe daher immer selbst, ob alles für dich passt. Liebe Grüße Fit Mo 💪🏼

Rezept ⤵️ High Protein Kräuterbaguette 🌿🥖 Folge mir gerne für mehr solcher einfachen und leckeren Rezepte 🫶🏼 Zutaten: ✘ 250g Magerquark ✘ 150g Dinkelmehl ✘ 1/2 Pck. Backpulver ✘ Salz 🧂 ✘ 25g Kräuterbutter ➡️ Das Kräuterbaguette kommt bei 180° (Ober- und Unterhitze) für ca. 30 Minuten in den Backofen. Meine Tipps: - Perfekt für Grillabende - Warm & kalt super lecker. - Perfekt für Meal Prep geeignet. - Für mehr Proteine kann man auch einen Anteil des Mehls mit Proteinpulver ersetzen (ca. 20-30%). Nährwertangaben: 8 Stücke (849kcal | 49g Eiweiß | 123g KH | 19g Fett) 1 Stück (106kcal | 6g Eiweiß | 15g KH | 2g Fett) Guten Appetit 😍🙌🏼 Gerne abspeichern und nachmachen 🙌🏼 Alle Angaben ohne Gewähr. Bitte beachte, dass Zubereitung, Zutaten und Haltbarkeit je nach Umständen variieren können - prüfe daher immer selbst, ob alles für dich passt. Liebe Grüße Fit Mo 💪🏼

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