@eli0eli0eli: im 18 next month and giggling at marty MOGer || #welcometomyhouse #gifedit #timothéechalamet #elioperlman #wonka2023 martysupreme laurielaurence || @🦢

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Region: GB
Tuesday 09 June 2026 10:04:49 GMT
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ch4n3l.girl.4everr
𝐄𝐧𝐨𝐫𝐚 𑱢𝜚 :
ALL EXCEPT KYLE ARE GOATED
2026-06-09 12:35:10
270
aleahszn
aleah :
yeah so marty is not invited to my house
2026-06-10 23:01:35
73
whimsyun1corn
𝄞🚬 :
what abt lee💔
2026-06-09 14:02:48
127
lavenderolive
olive :
guys nic is not a character he’s a real person that timmy portrayed in a movie 😭
2026-06-10 06:53:06
35
z0m.gutzzzzz
LEE !! 💙 :
“where’s lee” im right here 🥹
2026-06-10 12:33:51
29
estelleik
estelle🧿 :
where the fuck is danny
2026-06-10 17:21:44
0
rip.rxpha
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
Not a single mention of the voice from the outer world
2026-06-11 10:26:58
1
rayboycarty
ray :
basically every role of his
2026-06-10 19:47:28
1
scar_quiroz0
scar📸💌😙💐🌅 :
Goated
2026-06-11 00:06:55
1
d.reavis
reavis 🛍 :
thank you for making this
2026-06-10 19:21:54
3
ritzturner
⠀ :
THEYRE ALL INVITED
2026-06-11 05:08:25
1
emmys_final_project
#GeekedUnicorn🦄🫟🍃 :
Nic scheff???
2026-06-10 19:51:51
0
rqemjade
jade ☭ :
where is nic
2026-06-09 14:50:08
13
sparklegiltterpower
sparklegiltterpower :
Where’s nic
2026-06-10 03:48:06
8
polkadotcain
tess 🪽 :
where’s lee
2026-06-09 16:03:20
5
czibi_nori
N ³ :
Paul
2026-06-09 14:42:58
8
vitooira
vitória :
KKKJKKKKKKKKKKKKKK
2026-06-10 16:10:40
2
karalfoster82
kara82 :
No Paul is crazyyyyyyy
2026-06-10 18:31:10
2
.pollypocket
𝐏🍓 :
where’s lee💔
2026-06-09 15:53:26
1
bellebowdich
Belle ⋆ 𖥔˚。⋆ :
womka it’s tooooo goated
2026-06-09 15:14:09
2
ivanraikov17
Marissa Johnson :
W CHOICES
2026-06-09 20:38:59
1
ibarelyknowlisa
lisa ɞ ★ :
LMAO I LOVE THIS
2026-06-09 15:06:05
1
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Papa Rellenas 🇵🇷  Ingredients :  2 lbs potatoes  1 tablespoon cornstarch  1 egg lightly beaten 1 tablespoons butter  Picadillo filling  Salt  Oil for frying  Filling  3 lb ground beef  1/2 cup sofrito  8 oz tomato sauce  1 onion diced  1 tablespoon sazon  1/2 teaspoons cumin 3/4 teaspoons oregano  3/4 teaspoon garlic powder  3/4 teaspoons onion powder  1/2 tablespoons salt or to taste  Instructions for filling :  Grab a pan and set heat to high then add ground beef and cook till browned, now remove some of the fat and set heat to medium. Add onions and stir, cook tell translucent Add sofrito, seasonings, tomato sauce mix well cook for like 5 minutes while stirring to finish this simple delicious filling and can be used for Puerto Rican hot dogs, empanadas and more. Made 2 1 quart containers.  Instructions for papas :  Peel potatoes and cut into small chunks.  Grab a pot add water and bring to a boil, add salt next add potatoes and cook till soft.  Drain and set aside till cool.  Once cooled add cornstarch, egg lightly beaten, butter, little salt to taste if needed only and smash till well combined.  Grab some of the mash potatoes and try to flatten on your hand then add about 1 tablespoon of filling or to preference some make them small or big. Form into a ball then add to whisked egg then breadcrumbs and so on with the rest. I then place them into the freezer for 10 to 15 minutes.  Deep fry the papa rellenas while oil is hot 350 degrees. Cook for about 5 minutes turning and flipping as needed till nice and golden all around. Served with mayoketchup. Made 4 large papa rellenas so double recipe if needed.  Recipe by chef Edgardo Jose Verdejo  #puertoricancuisine #puertoricanfood #striveforgreatness🚀 #paparellena #fypシ
Papa Rellenas 🇵🇷 Ingredients : 2 lbs potatoes 1 tablespoon cornstarch 1 egg lightly beaten 1 tablespoons butter Picadillo filling Salt Oil for frying Filling 3 lb ground beef 1/2 cup sofrito 8 oz tomato sauce 1 onion diced 1 tablespoon sazon 1/2 teaspoons cumin 3/4 teaspoons oregano 3/4 teaspoon garlic powder 3/4 teaspoons onion powder 1/2 tablespoons salt or to taste Instructions for filling : Grab a pan and set heat to high then add ground beef and cook till browned, now remove some of the fat and set heat to medium. Add onions and stir, cook tell translucent Add sofrito, seasonings, tomato sauce mix well cook for like 5 minutes while stirring to finish this simple delicious filling and can be used for Puerto Rican hot dogs, empanadas and more. Made 2 1 quart containers. Instructions for papas : Peel potatoes and cut into small chunks. Grab a pot add water and bring to a boil, add salt next add potatoes and cook till soft. Drain and set aside till cool. Once cooled add cornstarch, egg lightly beaten, butter, little salt to taste if needed only and smash till well combined. Grab some of the mash potatoes and try to flatten on your hand then add about 1 tablespoon of filling or to preference some make them small or big. Form into a ball then add to whisked egg then breadcrumbs and so on with the rest. I then place them into the freezer for 10 to 15 minutes. Deep fry the papa rellenas while oil is hot 350 degrees. Cook for about 5 minutes turning and flipping as needed till nice and golden all around. Served with mayoketchup. Made 4 large papa rellenas so double recipe if needed. Recipe by chef Edgardo Jose Verdejo #puertoricancuisine #puertoricanfood #striveforgreatness🚀 #paparellena #fypシ

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