@zests5639: Funny dad graphic tee, casual daily wear#GraphicTee #FunnyPrint #CampusStyle #StudentOOTD #YouthVibe

zests5639
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Tuesday 09 June 2026 11:20:33 GMT
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Everyone Asked for the Recipe After Trying This Pie! 🤤🥧 Golden, Cheesy, and Incredibly Delicious! 🤩🧀🥧  Chicken, Mushroom and Cheese Pie 🥧🍗🍄🧀 Ingredients for the dough: * 250 ml kefir * 1 egg * 1 tsp salt * 1 tbsp sugar * 20 ml vegetable oil * 10 g baking powder * 450–500 g flour For the filling: * 300 g chicken breast * 250 g mushrooms * 150 g cheese * Salt to taste * ½ tsp ground black pepper * 1 tsp paprika * ½ tsp garlic powder * ½ tsp Italian herbs * Vegetable oil for frying Instructions 1. Cut the chicken breast into small cubes and fry in a little vegetable oil until fully cooked. 2. Slice the mushrooms and fry them separately until the liquid has evaporated. Mix them with the chicken. 3. Add salt, paprika, black pepper, garlic powder, and Italian herbs. Stir well and let the mixture cool. 4. Grate the cheese and mix it into the cooled filling. Dough 1. In a large bowl, combine the kefir, egg, salt, sugar, and vegetable oil. 2. Add the baking powder and gradually mix in the flour. 3. Knead until you get a soft, elastic dough that doesn’t stick to your hands. 4. Cover the dough and let it rest for 15–20 minutes. Assembling the Pie 1. Divide the dough into two parts, making one part slightly larger than the other. 2. Roll out the larger piece and place it into a baking dish, forming the sides. 3. Spread the filling evenly over the dough. 4. Roll out the second piece of dough and place it on top. 5. Seal the edges and make a few small holes with a fork. 6. If desired, brush the top with a beaten egg for a golden crust. Baking Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until golden brown. Enjoy your delicious homemade chicken, mushroom, and cheese pie! 😋✨. #food #homemadefood #homecooking
Everyone Asked for the Recipe After Trying This Pie! 🤤🥧 Golden, Cheesy, and Incredibly Delicious! 🤩🧀🥧 Chicken, Mushroom and Cheese Pie 🥧🍗🍄🧀 Ingredients for the dough: * 250 ml kefir * 1 egg * 1 tsp salt * 1 tbsp sugar * 20 ml vegetable oil * 10 g baking powder * 450–500 g flour For the filling: * 300 g chicken breast * 250 g mushrooms * 150 g cheese * Salt to taste * ½ tsp ground black pepper * 1 tsp paprika * ½ tsp garlic powder * ½ tsp Italian herbs * Vegetable oil for frying Instructions 1. Cut the chicken breast into small cubes and fry in a little vegetable oil until fully cooked. 2. Slice the mushrooms and fry them separately until the liquid has evaporated. Mix them with the chicken. 3. Add salt, paprika, black pepper, garlic powder, and Italian herbs. Stir well and let the mixture cool. 4. Grate the cheese and mix it into the cooled filling. Dough 1. In a large bowl, combine the kefir, egg, salt, sugar, and vegetable oil. 2. Add the baking powder and gradually mix in the flour. 3. Knead until you get a soft, elastic dough that doesn’t stick to your hands. 4. Cover the dough and let it rest for 15–20 minutes. Assembling the Pie 1. Divide the dough into two parts, making one part slightly larger than the other. 2. Roll out the larger piece and place it into a baking dish, forming the sides. 3. Spread the filling evenly over the dough. 4. Roll out the second piece of dough and place it on top. 5. Seal the edges and make a few small holes with a fork. 6. If desired, brush the top with a beaten egg for a golden crust. Baking Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until golden brown. Enjoy your delicious homemade chicken, mushroom, and cheese pie! 😋✨. #food #homemadefood #homecooking

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