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@luongxehowo: 💥💥 BÀN GIAO 4 XE TRỘN 12 M3 VỀ CTY BÊ TÔNG VIỆT XÔ 💥💥 Cảm ơn quý khách hàng đã luôn tin tưởng và sử dụng dịch vụ của chúng em Kính chúc quý khách hàng khai trương hồng phát, xe lăn bánh tới đâu là tiền về tới đó, vạn dặm bình an 🥰 #xuhuong #viral #toptrending #xetron

Lương xe howo
Lương xe howo
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Tuesday 09 June 2026 11:18:11 GMT
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SOY CURLS!!!! Okay, get yourself to the store right now to get some soy curls (seriously, you don’t want to skip on these) Here’s the easiest (I promise, like 30 mins) and BEST way to make em: INGREDIENTS 125-150g soy curls (dried) 2 tbsp olive oil, plus more for frying 1 heaping tbsp tomato paste 1/2 lemon (about 1-1 1/2 tbsp lemon juice) 1 tbsp soy sauce 2 tsp paprika 1 tsp garlic powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp cinnamon 1/4-1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2-1 tsp cayenne powder (optional) 1 tsp salt Ground pepper Mushrooms and fresh garlic (optional, to fry with the soy curls) 1/2 large cucumber 1 medium-large tomato (or 2 small tomatoes) 4 large leaves of romaine lettuce Fresh parsley/cilantro & mint QUICK PICKLED ONIONS 1/2 red onion Lemon juice or vinegar Warm water Pinch of salt QUICK GARLIC SAUCE (or, ideally, make Toum, a Lebanese garlic sauce, it’s way better but you do need a food processor!!) 2 heaping tbsp vegan yogurt or hummus 2 heaping tbsp vegan mayo 2-3 cloves of garlic (or 1 tsp garlic powder) 1/2 lemon (about 1-1 1/2 tbsp lemon juice) Water to thin, if needed Pinch of salt METHOD 1. Start by soaking your soy curls in water for about 10 minutes until hydrated. 2. If making pickled onions, thinly slice your red onion and then add it to a shallow bowl and toss with one part lemon juice/vinegar, one part warm water, and a pinch of salt. Set aside. 3. Prepare the marinade for the soy curls with 2 tbsp olive oil, tomato paste, lemon juice, soy sauce, and seasonings (either a store-bought shawarma seasoning or I used: paprika, garlic powder, cumin powder, turmeric powder, cinnamon, ground nutmeg, allspice, cayenne powder, salt and pepper). After the soy curls have been hydrated, drain and squeeze the remaining water out, then toss in the marinade until all the pieces are well coated. 4. If you're sauteing mushrooms with the soy curls, slice them and add them to a pan on medium heat. Let them cook down, then toss in some olive oil and minced garlic. After a couple minutes, toss in the soy curls and stir every few minutes. 5. While the soy curls are cooking, prep your veggies and sauce. Finely chop the tomato, cucumber and fresh herbs and toss them in a bowl. Wash and roughly chop the lettuce, and prep your quick garlic sauce (see notes). 6. Once everything is done, it's time to assemble the wrap. I like slightly warming up my wrap (either in the oven, on the stovetop, or microwave), then adding the garlic sauce on the bottom, lettuce, mushroom & soy curls, fresh veggies, pickled onions, and finishing up with more garlic sauce. Enjoy!
SOY CURLS!!!! Okay, get yourself to the store right now to get some soy curls (seriously, you don’t want to skip on these) Here’s the easiest (I promise, like 30 mins) and BEST way to make em: INGREDIENTS 125-150g soy curls (dried) 2 tbsp olive oil, plus more for frying 1 heaping tbsp tomato paste 1/2 lemon (about 1-1 1/2 tbsp lemon juice) 1 tbsp soy sauce 2 tsp paprika 1 tsp garlic powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp cinnamon 1/4-1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2-1 tsp cayenne powder (optional) 1 tsp salt Ground pepper Mushrooms and fresh garlic (optional, to fry with the soy curls) 1/2 large cucumber 1 medium-large tomato (or 2 small tomatoes) 4 large leaves of romaine lettuce Fresh parsley/cilantro & mint QUICK PICKLED ONIONS 1/2 red onion Lemon juice or vinegar Warm water Pinch of salt QUICK GARLIC SAUCE (or, ideally, make Toum, a Lebanese garlic sauce, it’s way better but you do need a food processor!!) 2 heaping tbsp vegan yogurt or hummus 2 heaping tbsp vegan mayo 2-3 cloves of garlic (or 1 tsp garlic powder) 1/2 lemon (about 1-1 1/2 tbsp lemon juice) Water to thin, if needed Pinch of salt METHOD 1. Start by soaking your soy curls in water for about 10 minutes until hydrated. 2. If making pickled onions, thinly slice your red onion and then add it to a shallow bowl and toss with one part lemon juice/vinegar, one part warm water, and a pinch of salt. Set aside. 3. Prepare the marinade for the soy curls with 2 tbsp olive oil, tomato paste, lemon juice, soy sauce, and seasonings (either a store-bought shawarma seasoning or I used: paprika, garlic powder, cumin powder, turmeric powder, cinnamon, ground nutmeg, allspice, cayenne powder, salt and pepper). After the soy curls have been hydrated, drain and squeeze the remaining water out, then toss in the marinade until all the pieces are well coated. 4. If you're sauteing mushrooms with the soy curls, slice them and add them to a pan on medium heat. Let them cook down, then toss in some olive oil and minced garlic. After a couple minutes, toss in the soy curls and stir every few minutes. 5. While the soy curls are cooking, prep your veggies and sauce. Finely chop the tomato, cucumber and fresh herbs and toss them in a bowl. Wash and roughly chop the lettuce, and prep your quick garlic sauce (see notes). 6. Once everything is done, it's time to assemble the wrap. I like slightly warming up my wrap (either in the oven, on the stovetop, or microwave), then adding the garlic sauce on the bottom, lettuce, mushroom & soy curls, fresh veggies, pickled onions, and finishing up with more garlic sauce. Enjoy!
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These are gonna sell out before the end of deals for a few days! It’s such a good deal!
These are gonna sell out before the end of deals for a few days! It’s such a good deal!

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