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@unbox.at.the.office: 【Hàng mới 2026】Vention Sạc dự phòng 10000mAh có dây đeo và cáp Type-C tích hợp sạc nhanh 22.5W hoàn hảo cho du lịch bảo hành chính hãng Dùng được cho IPhone, Samsung, Xiaomi, Vivo, OPPO. ##xuhuong##sacduphong##vention##unboxing

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Tuesday 09 June 2026 11:26:47 GMT
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SUMMER IN A SALAD 🥑🥓☀️recreating a recipe my mom made every summer! hearty but still feels fresh #summerrecipes #salad #healthyrecipe #DinnerIdeas Ingredients For the salad ½ head iceberg lettuce, chopped 2 cups cooked shredded chicken breast 10 slices bacon, cooked until crispy and crumbled 3 celery stalks, thinly sliced 4 hard-boiled eggs, sliced 1 avocado, diced For the dressing ½ cup mayonnaise 2 tbsp Dijon mustard (add a tbsp more if you like it extra tangy) 1–2 tbsp fresh lemon juice Salt and freshly cracked black pepper, to taste Instructions 1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. If needed, add a splash of water to thin the dressing to your desired consistency. 2. In a large serving bowl, combine the iceberg lettuce, shredded chicken, bacon, celery, hard-boiled eggs, and avocado. 3. Drizzle with the dressing and gently toss until everything is evenly coated. 4. Finish with an extra crack of black pepper and serve immediately. Serves: 4–6 Tip: This salad is best enjoyed the day it's made. If making ahead, keep the dressing separate and add the avocado just before serving.
SUMMER IN A SALAD 🥑🥓☀️recreating a recipe my mom made every summer! hearty but still feels fresh #summerrecipes #salad #healthyrecipe #DinnerIdeas Ingredients For the salad ½ head iceberg lettuce, chopped 2 cups cooked shredded chicken breast 10 slices bacon, cooked until crispy and crumbled 3 celery stalks, thinly sliced 4 hard-boiled eggs, sliced 1 avocado, diced For the dressing ½ cup mayonnaise 2 tbsp Dijon mustard (add a tbsp more if you like it extra tangy) 1–2 tbsp fresh lemon juice Salt and freshly cracked black pepper, to taste Instructions 1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. If needed, add a splash of water to thin the dressing to your desired consistency. 2. In a large serving bowl, combine the iceberg lettuce, shredded chicken, bacon, celery, hard-boiled eggs, and avocado. 3. Drizzle with the dressing and gently toss until everything is evenly coated. 4. Finish with an extra crack of black pepper and serve immediately. Serves: 4–6 Tip: This salad is best enjoyed the day it's made. If making ahead, keep the dressing separate and add the avocado just before serving.


Diaspora africaine | Partie 2
Diaspora africaine | Partie 2
She doesn’t need you. She chose you. Don’t confuse the two. #selfrespect #boundaries #fyp
She doesn’t need you. She chose you. Don’t confuse the two. #selfrespect #boundaries #fyp
#bastia vieux port citadelle Corse 🌿🌺🌺🌺
#bastia vieux port citadelle Corse 🌿🌺🌺🌺

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