@halfassed.homestead: The whole wheat bread you didn’t know you needed… You’ve been asking for it… so here it is again!! Wonderbread can eat their hearts out… Whole Wheat Sandwich Bread 1 cup water 110° 1/3 cup milk 110° 2 and 1/4 tsp active dry yeast 2 cups whole wheat flour Plus 1 and 2/3 cups whole wheat flour (plus more as needed) 1 and 1/4 tsp salt 3 tbsp honey 3 tbsp butter softened 1 tsp apple cider vinegar Warm water and milk to about 110° Combine water, milk, honey and yeast. Let sit until foamy. (10 minutes) Combine 2 cups of whole wheat flour and salt. Add the yeast mixture, softened butter, and lemon juice to the flour mixture. Stir until combined. Gradually add the remaining 1 and 1/3 cups of whole wheat flour until a dough forms. Knead the dough for about 10 minutes until smooth and elastic, adding more flour as needed. Place the dough in a greased bowl. Let rise until doubled 1-2 hours. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let rise again until doubled, about 30-60 minutes. Preheat the oven to 350°F Bake the bread for 30-38 minutes until golden brown. Remove from the oven and immediately butter the top. Let cool before slicing. Enjoy! What should I make next?! #Recipe #bread #homemade #fyp #sandwich

halfassed.homestead🇨🇦

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Tuesday 09 June 2026 13:10:22 GMT