@josethmoncos:

Moncos te enseña
Moncos te enseña
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Region: CO
Tuesday 09 June 2026 13:18:04 GMT
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jenth172
jenth :
que buen trabajo
2026-06-11 21:23:20
0
noeliaflores182
noeliaflores182 :
el que da los consejos es funebrero?
2026-06-30 01:28:38
0
angelalmanza_9856
Angel Almanza :
mi hermano ese freno de banda para que moto es?
2026-06-14 18:42:16
0
zaw.lintun568
Zaw Lintun :
🥰🥰🥰
2026-07-04 14:46:16
0
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Other Videos

Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood
Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood

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