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@user76932968503928: #فديو_يعود_لسنة_1982

يا قائم ال محمد
يا قائم ال محمد
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Region: IQ
Tuesday 09 June 2026 13:21:14 GMT
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2026-06-09 13:57:37
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I wish someone told me earlier that I can mop, steam clean and sanitize my floor in one path #sharksteamandscrub #floormop #steamcleaning #cleaning #shark
I wish someone told me earlier that I can mop, steam clean and sanitize my floor in one path #sharksteamandscrub #floormop #steamcleaning #cleaning #shark


تووليت في اغلب أغانيه #foryou #mohamedhossam967 #ميمز #فتحي_عبدالوهاب #foryoupage
تووليت في اغلب أغانيه #foryou #mohamedhossam967 #ميمز #فتحي_عبدالوهاب #foryoupage
Sweet Potato Beef Bowls🥩🍠 🔗Link to glass containers and seasoning in bio. These bowls have been one of my go to meals lately. To add some variety, I’ve been switching up the veggies, seasonings and sauces. Recipe⬇️ Ingredients: 3.5lbs 93/7 Beef 3lbs Cubed Sweet Potatoes 4-5 Shredded Carrots 1/4 Shredded Cabbage 1 Red Onion Freak Daddy’s Seasoning (or your favorite all purpose seasoning) 1. Cube sweet potatoes and add to baking dish. Spray light avocado oil and season. Bake covered at 425F for 40 mins until desired tenderness. 2. Shred washed cabbage, carrot and onion to make slaw. 3. On large griddle, add your beef and let brown on both sides. Once both sides are brown, break up your meat and season. 4. Add in your slaw and mix into your beef. Cook for about 4-5 minutes until veggies are slightly cooked and combined with the beef. 5. In glass containers portion sweet potatoes and beef/slaw mixture evenly. 6. Store in fridge for up to 4 days. Reheat for 3-4 minutes in microwave.
Sweet Potato Beef Bowls🥩🍠 🔗Link to glass containers and seasoning in bio. These bowls have been one of my go to meals lately. To add some variety, I’ve been switching up the veggies, seasonings and sauces. Recipe⬇️ Ingredients: 3.5lbs 93/7 Beef 3lbs Cubed Sweet Potatoes 4-5 Shredded Carrots 1/4 Shredded Cabbage 1 Red Onion Freak Daddy’s Seasoning (or your favorite all purpose seasoning) 1. Cube sweet potatoes and add to baking dish. Spray light avocado oil and season. Bake covered at 425F for 40 mins until desired tenderness. 2. Shred washed cabbage, carrot and onion to make slaw. 3. On large griddle, add your beef and let brown on both sides. Once both sides are brown, break up your meat and season. 4. Add in your slaw and mix into your beef. Cook for about 4-5 minutes until veggies are slightly cooked and combined with the beef. 5. In glass containers portion sweet potatoes and beef/slaw mixture evenly. 6. Store in fridge for up to 4 days. Reheat for 3-4 minutes in microwave.
oxente
oxente
انه صياد ……#حيدر_حطاب
انه صياد ……#حيدر_حطاب

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