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Tuesday 09 June 2026 13:39:02 GMT
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Hello, potato lovers! NancyG here from The Recipe Collector, sharing an absolute masterpiece: Roasted Garlic Butter Parmesan Potatoes.  Just look at that gorgeous baking sheet with perfectly cubed, ultra-crispy golden potatoes, glistening with melted garlic butter and showered in freshly grated parmesan cheese and sea salt. These are guaranteed to have crispy edges and fluffy interiors in every single bite!  This recipe serves 4 to 6 people, perfect for a family dinner. **Recipe Details:** - **Servings:** 4 to 6 - **Prep Time:** 15 minutes - **Cook Time:** 35 minutes - **Total Time:** 50 minutes **Ingredients:** - 3 lbs russet or Yukon Gold potatoes, peeled, cubed - 0.25 cup olive oil - 4 tbsp unsalted butter, melted - 4 cloves garlic, minced - 1 tsp salt - 0.5 tsp black pepper - 1 tsp garlic powder - 1 tsp dried Italian seasoning - 0.5 cup grated parmesan cheese **Instructions:** 1.  **Preheat & Prep:** Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.  2.  **Boil (Optional):** For extra crispiness, boil potatoes for 5 mins, then drain. (Or just pat raw potatoes dry.) 3.  **Coat:** In a bowl, toss potatoes with olive oil, melted butter, minced garlic, salt, pepper, garlic powder, and Italian seasoning. 4.  **Roast:** Spread potatoes in a single layer on the baking sheet. Roast for 30-35 minutes, tossing halfway, until golden and crispy. 5.  **Add Parmesan:** Remove from oven, sprinkle with parmesan, toss gently. Return to oven for 2-3 minutes until cheese is melted and golden. 6.  **Serve:** Transfer to a warm dish and enjoy hot! **Chef's Notes from NancyG:** -   **Spacing:** Don't crowd the baking sheet for that perfect crust. -   **Potato Choice:** Yukon Golds for buttery flavor, russets for extra crispiness. -   **Cheese Timing:** Add parmesan at the end to prevent burning and create a savory crust. **Nutritional Facts (Per Serving):** -   Calories: 290 kcal -   Total Fat: 14 g -   Carbs: 37 g -   Protein: 6 g #TheRecipeCollector #NancyGCookOn #RoastedPotatoes #GarlicButter #ParmesanPotatoes
Hello, potato lovers! NancyG here from The Recipe Collector, sharing an absolute masterpiece: Roasted Garlic Butter Parmesan Potatoes. Just look at that gorgeous baking sheet with perfectly cubed, ultra-crispy golden potatoes, glistening with melted garlic butter and showered in freshly grated parmesan cheese and sea salt. These are guaranteed to have crispy edges and fluffy interiors in every single bite! This recipe serves 4 to 6 people, perfect for a family dinner. **Recipe Details:** - **Servings:** 4 to 6 - **Prep Time:** 15 minutes - **Cook Time:** 35 minutes - **Total Time:** 50 minutes **Ingredients:** - 3 lbs russet or Yukon Gold potatoes, peeled, cubed - 0.25 cup olive oil - 4 tbsp unsalted butter, melted - 4 cloves garlic, minced - 1 tsp salt - 0.5 tsp black pepper - 1 tsp garlic powder - 1 tsp dried Italian seasoning - 0.5 cup grated parmesan cheese **Instructions:** 1. **Preheat & Prep:** Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. **Boil (Optional):** For extra crispiness, boil potatoes for 5 mins, then drain. (Or just pat raw potatoes dry.) 3. **Coat:** In a bowl, toss potatoes with olive oil, melted butter, minced garlic, salt, pepper, garlic powder, and Italian seasoning. 4. **Roast:** Spread potatoes in a single layer on the baking sheet. Roast for 30-35 minutes, tossing halfway, until golden and crispy. 5. **Add Parmesan:** Remove from oven, sprinkle with parmesan, toss gently. Return to oven for 2-3 minutes until cheese is melted and golden. 6. **Serve:** Transfer to a warm dish and enjoy hot! **Chef's Notes from NancyG:** - **Spacing:** Don't crowd the baking sheet for that perfect crust. - **Potato Choice:** Yukon Golds for buttery flavor, russets for extra crispiness. - **Cheese Timing:** Add parmesan at the end to prevent burning and create a savory crust. **Nutritional Facts (Per Serving):** - Calories: 290 kcal - Total Fat: 14 g - Carbs: 37 g - Protein: 6 g #TheRecipeCollector #NancyGCookOn #RoastedPotatoes #GarlicButter #ParmesanPotatoes

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