@mariam.kamara30:

Miriam shop 😎🤲

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Tuesday 09 June 2026 14:03:25 GMT

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#CapCut يوم الجمعة نور يتجدد #تصويري📸 #تصميم_فيديوهات🎶🎤🎬 #ai #اكسبلور

#CapCut يوم الجمعة نور يتجدد #تصويري📸 #تصميم_فيديوهات🎶🎤🎬 #ai #اكسبلور

#عيد_ميلادي #foryou #viral #capcut #fypシ゚

#عيد_ميلادي #foryou #viral #capcut #fypシ゚

☀️ Viral Summer Zucchini Pasta with Grilled Chicken Chicken Marinade • Olive oil • Chicken broth • Salt & pepper • Garlic powder • Fresh parsley, chopped • Fresh garlic, minced For the Pasta • 4 zucchini, diced • ¼ onion, diced • ½ cup olive oil • 5 garlic cloves, minced • 2 tbsp fresh parsley, chopped • 1 tsp salt • ½ tsp crushed red pepper • ½ cup grated Parmesan • Pasta of choice • 2 cups chicken broth • 2 cups water ✨ Directions • Marinate the chicken with all of the marinade ingredients for 5–10 minutes. • Grill over medium heat. Let the chicken cook without flipping until the top is mostly white, then flip and cook until it reaches an internal temperature of 165°F. Let it rest before slicing. • In a large pot, heat the olive oil and sauté the onion, garlic, and parsley for 2–3 minutes. • Add the zucchini, salt, and crushed red pepper. Cook for 5–8 minutes until the zucchini starts to soften. • Pour in the chicken broth and water. Simmer until the zucchini is very soft. • Carefully transfer about 2 cups of the zucchini and broth to a blender. Blend until smooth and creamy, adding a splash of broth if needed. • Pour the blended zucchini back into the pot. • Add the dry pasta directly into the sauce and cook until tender, stirring occasionally. Add more broth or water if needed. • Stir in the grated Parmesan until the sauce is creamy. • Top with the sliced grilled chicken, extra Parmesan, fresh parsley, and enjoy! 🤍 #viral #food #Foodie #dinner #EasyRecipe

☀️ Viral Summer Zucchini Pasta with Grilled Chicken Chicken Marinade • Olive oil • Chicken broth • Salt & pepper • Garlic powder • Fresh parsley, chopped • Fresh garlic, minced For the Pasta • 4 zucchini, diced • ¼ onion, diced • ½ cup olive oil • 5 garlic cloves, minced • 2 tbsp fresh parsley, chopped • 1 tsp salt • ½ tsp crushed red pepper • ½ cup grated Parmesan • Pasta of choice • 2 cups chicken broth • 2 cups water ✨ Directions • Marinate the chicken with all of the marinade ingredients for 5–10 minutes. • Grill over medium heat. Let the chicken cook without flipping until the top is mostly white, then flip and cook until it reaches an internal temperature of 165°F. Let it rest before slicing. • In a large pot, heat the olive oil and sauté the onion, garlic, and parsley for 2–3 minutes. • Add the zucchini, salt, and crushed red pepper. Cook for 5–8 minutes until the zucchini starts to soften. • Pour in the chicken broth and water. Simmer until the zucchini is very soft. • Carefully transfer about 2 cups of the zucchini and broth to a blender. Blend until smooth and creamy, adding a splash of broth if needed. • Pour the blended zucchini back into the pot. • Add the dry pasta directly into the sauce and cook until tender, stirring occasionally. Add more broth or water if needed. • Stir in the grated Parmesan until the sauce is creamy. • Top with the sliced grilled chicken, extra Parmesan, fresh parsley, and enjoy! 🤍 #viral #food #Foodie #dinner #EasyRecipe

O MELHOR SOM DE TOKYO REVENGERS #neko #enygma #rapgeek

O MELHOR SOM DE TOKYO REVENGERS #neko #enygma #rapgeek

eu não aceito deboche!!

eu não aceito deboche!!

#farman #baloch #313 #for #you

#farman #baloch #313 #for #you

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