Jar Of Lemons :
Preheat the oven to 375 degrees F.
Whisk the honey mustard sauce ingredients together in a large bowl.
Set aside about 1/2 of the sauce.
For the other 1/2 in the large bowl, whisk in the egg.
Cube the chicken into small bite-sized pieces, then add it to the egg honey mustard sauce mixture.
Coat the chicken evenly, then let it marinate for a few minutes.
Mix the tapioca starch, garlic, salt, pepper, and crushed pretzels
Add the marinated chicken to the pretzel mixture and toss it to coat evenly.
Spread the chicken bites on the baking sheet.
Lightly spray the tops of the chicken bites with avocado oil.
Bake for 25-30 minutes, flipping halfway.
Lightly pickle the cucumbers by combining the sliced cucumbers, vinegar, and salt in a bowl and mix.
Sauté the corn on a skillet for a couple of minutes.
Warm the cooked rice and divide, adding the crispy chicken bites, corn, pickled cucumbers, cherry tomatoes, and avocado.
Drizzle with extra honey mustard sauce!
2026-06-09 14:11:49