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@theexecmenopausecoach: Menopause has me making more trips to the toilet than I ever thought possible 😅 And don’t even get me started on waking up multiple times a night! If you’re going through it too, you’re definitely not alone. 💜 #MenopauseJourney #MenopauseSupport #NightSweatsAndMore #WomenOver40 #HormoneHealth

The Executive Menopause Coach
The Executive Menopause Coach
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Region: GB
Wednesday 10 June 2026 17:47:00 GMT
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missy22294
missy222 :
I'm the same hun x
2026-06-10 22:31:01
1
missy22294
missy222 :
🥰🥰🥰
2026-06-11 11:44:49
1
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Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy
Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy

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