@yume.bakery: Nothing beats the smell of homemade brioche baking in the kitchen 🍞🤍 Filled with rich Nutella and made with love. ❤️ Ingredients: * 150 ml warm milk * 45 g granulated sugar * 4.5 g instant dry yeast (about 1½ tsp) * 1 large egg + 1 extra yolk * 375 g all-purpose flour * ¾ tsp salt * 75 g unsalted butter, softened * Nutella for filling (about 200–250 g) Instructions: 1. Mix warm milk, sugar, and yeast. Let sit 5 minutes. 2. Add egg and yolk; whisk together. 3. Add flour and salt; mix until a shaggy dough forms. 4. Knead in softened butter gradually until smooth and elastic (8–10 minutes by hand or 5–6 minutes in a mixer). 5. Place in a greased bowl, cover, and let rise until doubled (about 1–1½ hours). 6. Roll out the dough, spread with Nutella, and shape as desired (braid, rolls, or loaf). 7. Let rise again for 30–45 minutes. 8. Bake at 350°F (175°C) for 30–40 minutes, until golden brown. 9. Cool slightly before serving. #nutella #brioche #chocolate #Recipe #baking

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Tuesday 09 June 2026 14:18:19 GMT