@mt463453ii5: အပိုင်း ၂ အဆုံးထိတင်ပေးမယ် #foryoupage #fyp #tiktokmyanmar

@myatthu
@myatthu
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Tuesday 09 June 2026 14:39:17 GMT
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kosan190
ကိုဆန်း :
ဇာတ်ကားနာမည်လေးပြောပေးပါအုံး
2026-09-08 02:50:44
2
user6883549626267
နိုင်ဦး :
အပိုင်ဋ
2026-08-25 05:18:40
0
aye.thin9547
Aye Thin :
အပိုင်3
2026-10-15 18:46:25
1
damadetar
ဓမ္မဓိီတာ :
အဆက်3456
2026-10-13 07:19:20
0
aungkyawmyint774
Ko Ko :
အပိုင်း3အဆက်
2026-10-13 14:09:35
0
user8lja18wx1s
ညကြည့်ရှပ်ရှင် 🌃 :
တကယ်ကိုကြည့်ကောင်းတာပါ🥰 @Zcar72 ✅
2026-10-07 18:44:28
0
soemintun525
Soe min Tun :
ဇာတ်ကားအမည်လေးပြောပေးပါ
2026-08-02 10:01:35
2
nini26037
NiNi :
ကြိုက်ပါ့အောင်မြတ်သာကို🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-10 04:34:39
1
umyawin0000
U Mya Win :
P
2026-06-30 03:59:16
0
serena987654
serena987654 :
အပိုင်းသုံးတင်ပေးပါအုံး
2026-07-12 11:15:28
2
daw.cho8942
Daw Cho :
သရုပ်ဆောင်အားးလုံးကောင်း🥰🥰🥰
2026-08-30 22:08:20
1
user188060594341
Ma Cho🥭 :
အပိုင်း3
2026-09-15 15:29:58
1
wai.lin.htun931
Wai Lin Htun :
အပိုင်3
2026-07-19 16:18:48
3
kokomaung1184
kokomaung :
ကြိုက်
2026-09-13 19:19:17
1
ahsaung.hnin.wai
❤️😘ထိုင်းရောက်တောင်ငူသူလေး❤️ :
အပိုင်းဆက်လေးတင်ပေးပါအုံးရှင့်
2026-06-09 15:19:29
2
htetyan7732
Ko Htet :
ပြေးတာကြီးက ဆာတာ🤣
2026-08-06 02:23:23
0
m1mm700
⚛ :
အိမ်နံပါတ်၆၆၆မတင်တော့ဘူးလားဟင်🥹
2026-06-11 12:15:28
1
user1698882196761
နှောင်ကြိုးမဲ့နှလုံးသား :
❤️❤️❤️❤️❤️❤️
2026-08-25 06:15:27
0
kyawwin123454
ဝင်းဝင်း :
အဆက်
2026-10-13 05:51:42
0
dauhkawng71
win :
အဆက်
2026-10-07 02:18:11
0
anty.wynn
Anty wynn :
မှန်လိုက်ဒါ
2026-10-16 06:16:48
0
kyinsein93
kyinsein :
အဆက်
2026-08-02 10:20:09
0
chuulay1112
chuu lyy :
ကြည်ခဲ့သမျှ မြန်မာကားတွေထဲ့မှာ ဒီကားအကြိုက်ဆုံးပဲ
2026-10-07 04:27:22
0
oliver1652
T❤️‍🔥 :
2026-10-08 04:50:51
0
user232002417
Daw Nyo Nyo :
2026-07-10 06:27:48
0
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Other Videos

pork style cabbage rolls 🥬 (vegan, ofc)  these beauties are so moreish and actually very easy to make - light and perfect for summer evening snacking  Ingredients (makes approx 12 rolls)  For the filling  8 vegan sausages, casings removed 100g cooked rice   3 spring onions, chopped 1 inch ginger, grated  3 cloves garlic, minced 25g dried mushrooms, rehydrated and chopped 1.5 tbsp vegan oyster sauce  1 tbsp rice wine vinegar 1/2 tbsp sugar  1 tsp sesame oil  1 head Chinese cabbage  For the dipping sauce 1 tbsp Gochujang 1 tbsp sesame oil Half a lime, juiced  1 tsp agave  1 tsp sesame seeds  1. To make the filling, simply combine all ingredients into a bowl and mix well. 2. Place a pot of boiling water onto high heat.  3. Pick off the outer 12 leaves of your cabbage and blanch them in the hot water for 2 minutes (just do 3-4 leaves at a time) before placing on kitchen paper to dry. 4. Cut the hard core out of the very end of the cabbage and add around 2 tbsp of the filling onto the edge and roll, tucking the edges in as you go. Be careful because the cabbage is delicate! Repeat until all the mixture is used up. 5. Place a little oil in a frying pan and place the rolls seal side down. Fry on medium heat for around 5 minutes, then carefully flip them over. Add enough water to cover around 1cm of the base of the pan and add a lid on top. Steam for 10 minutes to finish cooking. 6. Make the dipping sauce by combining all ingredients together and whisking. 7. Remove any excess water from the pan and remove the rolls, serve immediately with the sauce. #cabbagerolls #vegancabbagerolls #dippingsauce #fypシ゚viral
pork style cabbage rolls 🥬 (vegan, ofc) these beauties are so moreish and actually very easy to make - light and perfect for summer evening snacking Ingredients (makes approx 12 rolls) For the filling 8 vegan sausages, casings removed 100g cooked rice 3 spring onions, chopped 1 inch ginger, grated 3 cloves garlic, minced 25g dried mushrooms, rehydrated and chopped 1.5 tbsp vegan oyster sauce 1 tbsp rice wine vinegar 1/2 tbsp sugar 1 tsp sesame oil 1 head Chinese cabbage For the dipping sauce 1 tbsp Gochujang 1 tbsp sesame oil Half a lime, juiced 1 tsp agave 1 tsp sesame seeds 1. To make the filling, simply combine all ingredients into a bowl and mix well. 2. Place a pot of boiling water onto high heat. 3. Pick off the outer 12 leaves of your cabbage and blanch them in the hot water for 2 minutes (just do 3-4 leaves at a time) before placing on kitchen paper to dry. 4. Cut the hard core out of the very end of the cabbage and add around 2 tbsp of the filling onto the edge and roll, tucking the edges in as you go. Be careful because the cabbage is delicate! Repeat until all the mixture is used up. 5. Place a little oil in a frying pan and place the rolls seal side down. Fry on medium heat for around 5 minutes, then carefully flip them over. Add enough water to cover around 1cm of the base of the pan and add a lid on top. Steam for 10 minutes to finish cooking. 6. Make the dipping sauce by combining all ingredients together and whisking. 7. Remove any excess water from the pan and remove the rolls, serve immediately with the sauce. #cabbagerolls #vegancabbagerolls #dippingsauce #fypシ゚viral

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