@bromabakery: Summer pie season is officially here, and I’m partnering with @redbarncreameryofficial to show you that the difference between a good pie crust and a GREAT pie crust is the new Red Barn Creamery Butter! #ad Using cold, salted Red Barn Creamery Butter with high butterfat you get less water and more melt-in-your-mouth layers creating the flaky, buttery pie crust of your dreams. #RedBarnCreameryPartner Ingredients for two pie crusts 2 1/2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup Red Barn Creamery butter cold, cut into cubes 3-4 tablespoons ice cold vodka or water 1 large egg, for egg wash Instructions 1. Add the flour, sugar, and salt in a bowl and mix to combine. 2. Add the butter cubes, coating them in the flour. Use your fingers to smush and flatten the butter into thin pieces, pressing each cube between your thumb and fingers to create thin sheets of butter throughout the flour. 3. Add in the ice cold water or vodka, one tablespoon at a time. Mix until just combined. 4. Turn the dough out onto a clean work surface. Mold and flatten it into a 1-inch-thick oval disc, then wrap tightly in plastic wrap and refrigerate for at least 30 minutes (and up to 2 days).

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Tuesday 09 June 2026 14:56:00 GMT