@allrecipes: You’ll be a winner if you make this chicken dinner! 🍽️ We have you covered for your next weeknight meal! 😋 These Crispy Cheesy Chicken Ranch Patties are sure to be a hit with the whole family. Crunchy and flavorful patties with a bonus dipping sauce: what’s not to love? Ingredients: 1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces 2 large eggs 3 tablespoons grated onion 2 tablespoons finely chopped fresh parsley 1 1/2 cups shredded mozzarella cheese 1 (1 ounce) packet dry ranch dressing mix, divided 3/4 cup mayonnaise, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/3 cup all-purpose flour 3 tablespoons olive oil, plus more as needed for frying 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Directions: Combine chicken, eggs, onion, parsley, mozzarella, and half of ranch seasoning packet in a large bowl. Add 1/2 cup mayonnaise, salt, and pepper and stir to combine. Stir in flour just until mixture comes together. Preheat the oven to 200 degrees F (93 degrees C). Place a rack inside a sheet pan and set in the oven while it preheats. Heat 1 1/2 tablespoons oil in a large, nonstick skillet over medium-high heat. Working in batches, spoon about 1/4 cup of chicken mixture into skillet for each patty. Cook, undisturbed, until golden brown, about 4 minutes. Flip and cook until golden brown and cooked through, 3 to 4 minutes more. An instant read thermometer inserted near the center will read 165 degrees F (74 degrees C). Repeat with remaining oil and chicken mixture. Place cooked patties on the prepared pan in the oven to keep warm. Combine remaining mayonnaise and remaining ranch seasoning in a small bowl. Add lemon juice and cayenne and stir until well combined. Serve chicken patties with ranch sauce. 🧑‍🍳: Nicole #easydinner #quickandeasy #chicken #chickenpatties #ranch

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Tuesday 09 June 2026 15:00:42 GMT