@cooking_with_fire: Father’s Day is coming up, and this Salt Block Seared Tomahawk Steak is guaranteed to impress. 🥩 @MEATER Dry brined overnight, seared on a Himalayan salt block for an incredible crust, then finished indirect alongside some crispy Cajun mini corn ribs. Topped with a homemade garlic herb butter and cooked to a perfect medium-rare. And whatever you do, don’t overcook that steak! I used my Meater to monitor the internal temp

Miguel Raya

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Region: US

Tuesday 09 June 2026 15:08:28 GMT

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Comments

user4890253972549 :

I went back to your cowboy butter smoked tomahawk video twice in the last month! Love that thing! That is what got me into steak again!

2026-06-25 12:51:46

Keanu :

Looks

2026-06-09 15:26:18

mjojojo :

This is beautiful

2026-07-18 13:31:13

Donnie Ramsey♌ :

YES PLEASE.! 🔥🔥💯💯🤤🤤

2026-06-10 09:59:02

carlitho12 :

Miam

2026-07-18 20:57:36

meudalisbruce07 :

cómo saco esa pieza de carne

2026-06-23 23:06:16

Samat 🇰🇿 Костанай :

👍👍👍

2026-06-09 15:22:54

Chris 🩷🍈 :

🔥🔥🔥

2026-07-12 00:46:06

💭Ali Kadiri :

😔😔😔

2026-07-16 21:58:52

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