1. Home
  2. Detail

@mrsmilezzz: View quán cà phê có rooftop ngắm trọn hoàng hôn thế này mà chưa viral nhỉ 😆

My Hanoi
My Hanoi
Open In TikTok:
Region: VN
Tuesday 09 June 2026 15:08:10 GMT
5107
255
8
48

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

nam.antham
Nam0612 :
Hôm đấy e lên ngắm chuồn chuồn 😅
2026-06-11 17:59:17
0
user5132280106020
thợ đá Xứ Đoài :
2026-06-09 15:12:27
1
vt.datt
🧼 :
em xin dchi ạ
2026-06-10 17:25:03
0
mccsbmt
brave :
Khúc nào hồ tây vậy sốp
2026-06-16 00:14:09
0
nam_15.4.1988
Nam 😍😍😍 :
2026-06-10 13:41:38
0
phuocdang999
🌬️ :
2026-06-10 00:37:55
0
To see more videos from user @mrsmilezzz, please go to the Tikwm homepage.

Other Videos

#เทรนด์วันนี้ #ขึ้นฟีดเถอะ #บ่าวขอนแก่น💕 #ชายรักชาย #อมตะซิตี้ระยอง
#เทรนด์วันนี้ #ขึ้นฟีดเถอะ #บ่าวขอนแก่น💕 #ชายรักชาย #อมตะซิตี้ระยอง
لم لا اراك #محمد_الحرزي #trending #explore
لم لا اراك #محمد_الحرزي #trending #explore
ib:lewat fyp #mlbb#mlbbcreatorcamp #zhuxin #fyp
ib:lewat fyp #mlbb#mlbbcreatorcamp #zhuxin #fyp
#18
#18
Did @Dilara Acar just grow wings? 🪽 #MiamiSwimWeek #CupsheMSW
Did @Dilara Acar just grow wings? 🪽 #MiamiSwimWeek #CupsheMSW
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal