@howtocoeliac: ✨Gluten Free Udon Noodles - Recipe 17!✨ Well, well, well… wasn’t this one surprisingly easy to make. I only needed to adjust the wet to dry ratio a bit and it was perfect. If you want to use that contraption, I got it on amazon - it’s called OFKPO Stainless Steel Noodle Maker (£13) Here’s the ingredients: Filling: ⭐️ 125gram sweet rice flour ⭐️ 150 grams of tapioca starch ⭐️ 150 ml boiling water AND THAT’S IT! Now a few people have been asking what is the goal Wirth all these recipes, will I put them into a book, or something like that and honestly I’m not sure - so I’m open to any suggestions 🥰 #glutenfreejapan #glutenfree #glutenfreerecipes #glutenfreeudon #glutenfreenoodles
The noodles are called Banh Canh - and used mostly in Vietnamese soups for any future videos 💛
2026-06-10 04:13:54
65
crazyforcats20 :
BRUHHHHHHH WHERE HAS THESE INSTRUCTIONS BEEN MY WHOLE GF LIFE WOW!!!!!!!!!
2026-07-09 22:12:42
6
matilda d-d :
hi Morgan sorry if you have said this before where do you buy your sweet rice flour! x
2026-06-09 17:44:58
3
Uncle Frogface Studio :
Smooth noodles = smoodles
2026-06-09 16:32:49
7
Burrybeanz :
What brand of rice flour do you use?
2026-06-16 22:03:45
0
Madame Mim :
What is Sweet Rice flour? Is it Special Like glutinous rice flour?
2026-06-10 09:46:27
1
Lizzie_Grace_ :
Hi, I tried making these and they've become quite gluey and stuck together, any tips on what I might be doing wrong?
2026-06-20 05:51:34
4
ari life after tfmr stillbirth :
ok but at the same time I can use this to make taste safe play dough for my 2 yo daughter with coeliac disease
2026-06-10 09:43:07
5
Kris 🇨🇦 :
I had something like that for play dough I can do this!!
2026-06-09 22:06:42
9
andy :
hi great recipe, were can i found udon maker
2026-06-23 08:49:41
0
Laurencooks :
Can you please say wee fingies in every video? Thank you x😁
2026-06-20 01:17:03
3
Wiggles the clown :
you just put them straight in the freezer? do they need to be frozen flat or
2026-06-10 01:24:24
1
🦋🦋 :
Do they reheat well? Sometimes I find GF noodles or pasta loses its texture after reheating 🥲
2026-06-11 06:56:08
2
BMAB :
What is the name of that device?
2026-06-10 10:22:59
1
Julieta Viroga :
I'm a big fan of your content! As a celiac for 20 years, and having lived in several places (currently in France), I love having the option to cook these things at home and try many of them for the first time! I'll be visiting London soon and I've saved your gluten-free restaurant guide; I can't wait to try lots of things. Thanks! 🫶🏼
2026-06-10 08:53:12
4
Susanne🇩🇰 :
What is the contraption where do I find one? What’s it called🫣😅
2026-06-10 16:33:13
0
myaxxout1224 :
What’s the name of that contraption?
2026-06-12 03:12:29
0
Taste Republic GF Pasta :
Trusting the process for that smooth dough looks so satisfying
2026-06-10 10:37:28
4
yellobird08 :
Thank you. Thanke you
2026-06-19 10:31:09
1
teigens_paradise :
Omg I never realized how easy this is
2026-07-11 08:39:57
1
Ricki Hamel :
💕💕💕Thank u so much !!!
2026-06-11 15:41:56
1
Morgan GlutenFreeman :
in my 27 years of existence, I've never had Udon noodles. I know what I'm making for dinner tonight!
2026-06-09 18:22:09
5
Shannon Rose ODwyer :
I need a recipe book by you stat 😅💕😅 🙏🏼
2026-06-09 17:07:12
4
Maddy 🌸 :
This is so exciting to know how to make. Thank you!
2026-06-16 00:01:19
1
To see more videos from user @howtocoeliac, please go to the Tikwm
homepage.