@tomjustcooks: Spicy Beef Alfredo 🔥 Ingredients (Serves 4) 500g 20% beef mince Old bay seasoning Garlic Granules 1 onion, finely diced 4 garlic cloves, minced 1 tbsp tomato purée 1 tsp smoked paprika 1 tsp chilli flakes (adjust to taste) 200ml beef stock Handful cherry tomatoes 100g cream cheese 50g grated Parmesan 300g pasta (rigatoni or penne works best) Salt and black pepper Fresh parsley (optional) Method 1. Season the beef mince with salt, pepper, garlic granules and old bay - mix well 2. Cook the pasta until al dente and reserve a mug of pasta water. 3. Brown the beef mince until deeply caramelised and crispy in places - remove from pan and set aside 4. Add the onion and cook until softened, then stir in the garlic. 5. Add halved cherry tomatoes, tomato purée, paprika and chilli flakes and cook for 1 minute. 6. Pour in the beef stock and reduce by about half. 7. Stir in the cream cheese and simmer for 3-4 minutes. 8. Add the Parmesan, a handful off parsley and a splash of pasta water until silky. 9. Toss through the pasta and finish with extra Parmesan and parsley. #PastaRecipe #EasyDinner #BeefPasta #MidweekMeals

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Tuesday 09 June 2026 16:45:07 GMT