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@madebyclaclou: Au moins j’ai pas les joues gonflées mais bon #dentdesagesse
madebyclaclou
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Region: FR
Tuesday 09 June 2026 16:52:32 GMT
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Comments
Valou ❤️ :
Moi sa fais hier trop mal
2026-06-10 09:33:51
1
m.a.n.o.n__07 :
Je te donne tout mon soutiens ! J’ai subi ça y’a 2 ans
2026-06-09 19:49:04
1
melanie.co :
Je compatis je suis actuellement dans le même cas 🥲
2026-06-09 17:09:46
1
𝘫𝘦𝘢𝘯𝘯𝘦 ♡ :
moi actuellement je me suis fait opérer lundi
2026-06-10 17:05:12
0
léa :
je t’envoie tout mon courage j’en ai eu pour 1semaine 🙏🏻
2026-06-10 08:16:01
0
Océane🎀 :
MDRRRRRRRRE
2026-06-09 18:12:16
1
𝒪𝓁𝒾𝓃ℯ :
Dans le même cas bb
2026-06-10 12:12:32
0
Loréna 🌹🐞 :
Je compatis je me suis faite opérer mercredi dernier j'ai du aller chez le dentiste de garde dimanche = infection 🫠 courage 😆
2026-06-10 16:48:44
0
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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