@aigerima_bakitkyz:

Aigerima_Bakitkyzy
Aigerima_Bakitkyzy
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Region: KZ
Tuesday 09 June 2026 17:04:50 GMT
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user3545050326187
Жанар Утешова :
салтанат керемет тамаша
2026-08-02 19:12:14
0
anara.273
anara :
Рахмет деу жоқ па 😳
2026-06-10 08:21:28
4
jasmine.0055
jasmine.0055💙내 세상을 환영해 ☮️ :
Рахмет тойында кайтсын отыр дастархан на деу жокпа
2026-06-13 10:02:50
1
bibinyp
@@@@ :
Жүз мың деп қойады. Быратала бір миллион бергендей
2026-06-11 03:12:30
0
362metiskafaki
🌙🌙🌙🌙АДАЙ ҚЫЗЫ 🌙🌙🌙🌙❣️♾️ :
Машааллаһ 👏👏👏🤲
2026-06-10 05:09:19
1
almawalmaw72
Almaw72 :
молодес 👍👍👍
2026-06-10 04:51:32
1
omirovaaaa_72
Адайдың қызы :
Тойыңда қайтсын
2026-06-10 12:57:52
0
_elmira_1989
Elmira :
Ақкөңіл қыз екен, Алладан еселеп қайтсын 🥰
2026-07-13 13:30:57
0
jasulan.ongar
@jasik 🧢 :
салтанаттын быр мынезы барда ракмет жок уйыне айтпай келген конактыда жактырмайтын сйяктыго
2026-07-22 19:05:06
1
balzia_19641
Зекен :
👍👍👍👏👏👏
2026-06-10 07:55:05
0
user5886183966148
no :
🥰
2026-06-10 14:08:00
0
alfa.ff48
Анар 83 :
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥰🥰🥰
2026-06-10 10:18:25
0
beibitelshat_010
Бебикау ✨ :
😍😍😍
2026-06-09 17:22:16
1
.1971551
Боря 1971 :
👍👍👍👍
2026-06-10 16:49:43
0
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Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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