@ivymade_: peach cobbler cheesecake bars 🍑✨ Crust: 12 graham crackers 1 tablespoon brown sugar 4 tablespoons unsalted butter, melted (half stick) 1/4 teaspoon cinnamon Cheesecake: 16 oz cream cheese softened (two 8 oz packages) 3/4 cup granulated sugar 1/2 cup plain greek yogurt (or sour cream) 4 eggs 1 teaspoon vanilla Peach filling: 2 cups fresh or frozen peaches (peeled and sliced) 1/4 cup brown sugar 1/4 teaspoon cinnamon 1 tablespoon lemon juice 1 tablespoon cornstarch + 2 tablespoons water Crumble topping: 1 cup all purpose flour 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon pinch of salt 6 tablespoons unsalted butter, melted Peach filling: 1. On a greased stovetop pan, add peaches, sugar and cinnamon. Let it simmer until the sugar has dissolved and is bubbly. 2. Next mix in the lemon and cornstarch slurry. 3. Once it starts to thicken, remove from heat and allow to cool. Crust: 1. While peaches are cooling, place graham crackers, sugar, cinnamon and melted butter in the food processor or blender and blend until there are no large pieces of graham crackers. 2. Press into an 8x8 lined baking dish. Cheesecake: 1. With a stand mixer or hand mixer, mix softened cream cheese, greek yogurt and sugar until fully mixed together. Some small lumps are fine as they will bake out. 2. Then add vanilla and mix in one egg at a time. 3. Pour over graham cracker crust. 4. Add cooled peach filling to the top of the uncooked cheesecake. 5. Place in the oven to bake for 20 minutes. *pro tip: add a baking dish of water on the rack under the cheesecake to prevent large cracks in the cheesecake.* Crumble topping: 1. While the cheesecake is baking, mix together the flour, sugar, cinnamon and salt until fully incorporated. 2. Then drizzle in melted butter and gently mix with a fork forming crumbles. 3. After 20 minutes, take the cheesecake out of the oven and generously add the crumble topping to the top. 4. Then bake for another 25-30 minutes. There should be a slight giggle. Let cool completely on the countertop then place #peachcobbler #peach #peachrecipes #cheesecake #cheesecakelovers

ivy made
ivy made
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Region: US
Tuesday 09 June 2026 17:06:55 GMT
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diydenise
Diydenise :
That crumb topping looks unreal 😍
2026-06-09 17:14:54
5
inspectordq28
DQ :
What temperature did you bake these at? It’s not in the recipe 😩
2026-07-05 14:03:46
0
ebrau4
Emily Brauchle :
Omg making these
2026-06-09 18:19:27
2
mangostag1
MangoFusion :
Good god my TikTok knows I’m baked because i need this
2026-06-27 06:34:42
0
kaykbaby89
kaykayy :
Hey so what temp?
2026-06-28 17:00:34
3
just_jessss88
just_jessss88 :
Bake at what temperature?
2026-06-10 01:52:37
0
sweet_essence24
Kris/♡Sweet Essence♡ :
This looks amazing 🤤
2026-07-04 20:19:53
0
abandy14
Abby Anderson :
what temp do you bake at?
2026-07-03 14:09:43
0
bites.by.jordan
bites.by.jordan :
Wow looks delicious!
2026-06-09 17:12:22
1
itsmisslee_
Ms.mandylee_ :
Holy 🔥!
2026-06-09 17:39:41
1
niftyguru
NiftyGuru :
Absolutely neeeeeeeed
2026-06-09 17:15:54
1
ppenelopegarcia
Penelope Garcia :
I would eat tf out of those rn NGL
2026-06-30 00:59:33
0
theflash1212
Adam :
@Kikyo Undead
2026-07-22 01:32:35
0
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