@ivymade_: peach cobbler cheesecake bars 🍑✨ Crust: 12 graham crackers 1 tablespoon brown sugar 4 tablespoons unsalted butter, melted (half stick) 1/4 teaspoon cinnamon Cheesecake: 16 oz cream cheese softened (two 8 oz packages) 3/4 cup granulated sugar 1/2 cup plain greek yogurt (or sour cream) 4 eggs 1 teaspoon vanilla Peach filling: 2 cups fresh or frozen peaches (peeled and sliced) 1/4 cup brown sugar 1/4 teaspoon cinnamon 1 tablespoon lemon juice 1 tablespoon cornstarch + 2 tablespoons water Crumble topping: 1 cup all purpose flour 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon pinch of salt 6 tablespoons unsalted butter, melted Peach filling: 1. On a greased stovetop pan, add peaches, sugar and cinnamon. Let it simmer until the sugar has dissolved and is bubbly. 2. Next mix in the lemon and cornstarch slurry. 3. Once it starts to thicken, remove from heat and allow to cool. Crust: 1. While peaches are cooling, place graham crackers, sugar, cinnamon and melted butter in the food processor or blender and blend until there are no large pieces of graham crackers. 2. Press into an 8x8 lined baking dish. Cheesecake: 1. With a stand mixer or hand mixer, mix softened cream cheese, greek yogurt and sugar until fully mixed together. Some small lumps are fine as they will bake out. 2. Then add vanilla and mix in one egg at a time. 3. Pour over graham cracker crust. 4. Add cooled peach filling to the top of the uncooked cheesecake. 5. Place in the oven to bake for 20 minutes. *pro tip: add a baking dish of water on the rack under the cheesecake to prevent large cracks in the cheesecake.* Crumble topping: 1. While the cheesecake is baking, mix together the flour, sugar, cinnamon and salt until fully incorporated. 2. Then drizzle in melted butter and gently mix with a fork forming crumbles. 3. After 20 minutes, take the cheesecake out of the oven and generously add the crumble topping to the top. 4. Then bake for another 25-30 minutes. There should be a slight giggle. Let cool completely on the countertop then place #peachcobbler #peach #peachrecipes #cheesecake #cheesecakelovers
ivy made
Region: US
Tuesday 09 June 2026 17:06:55 GMT
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Diydenise :
That crumb topping looks unreal 😍
2026-06-09 17:14:54
5
DQ :
What temperature did you bake these at? It’s not in the recipe 😩
2026-07-05 14:03:46
0
Emily Brauchle :
Omg making these
2026-06-09 18:19:27
2
MangoFusion :
Good god my TikTok knows I’m baked because i need this
2026-06-27 06:34:42
0
kaykayy :
Hey so what temp?
2026-06-28 17:00:34
3
just_jessss88 :
Bake at what temperature?
2026-06-10 01:52:37
0
Kris/♡Sweet Essence♡ :
This looks amazing 🤤
2026-07-04 20:19:53
0
Abby Anderson :
what temp do you bake at?
2026-07-03 14:09:43
0
bites.by.jordan :
Wow looks delicious!
2026-06-09 17:12:22
1
Ms.mandylee_ :
Holy 🔥!
2026-06-09 17:39:41
1
NiftyGuru :
Absolutely neeeeeeeed
2026-06-09 17:15:54
1
Penelope Garcia :
I would eat tf out of those rn NGL
2026-06-30 00:59:33
0
Adam :
@Kikyo Undead
2026-07-22 01:32:35
0
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