@malbec_siuzanna: ##мальбэк #сюзанна #равнодушие

Мальбэк и Сюзанна
Мальбэк и Сюзанна
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Region: DE
Tuesday 09 June 2026 17:21:28 GMT
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ivaniagara
тгк @ivochkalife :
Я и мой бывший
2026-06-09 17:53:37
973
linumcoree
kukis :
напоминаю, их зовут рома и таня
2026-06-09 17:59:50
2414
peanutlatt_e
peanutlatt_e :
Исполнители одной песни
2026-06-10 13:23:55
121
yana_2481
Яночка✨ :
они снова вместе или чё?
2026-06-10 07:56:53
56
james.blackwood83
James Blackwood :
Видео с запахом
2026-06-10 11:16:32
43
rioooooooooooot
rioooooooooooot :
это считается за кризисом среднего возраста?
2026-06-10 08:54:06
350
di_small_di
👑D I A N A👑 :
Че вы развелись ?, у вас лицо эндэнтичное , а говорят если люди похожи друг на друга они будут счастливы 🙂😍
2026-06-10 03:32:10
23
daniel.shustik
$hu$tik :
Ностальгия 2к17...... 😭
2026-06-10 14:47:27
8
dariavintur
Daria Vintur :
2026-06-09 19:04:08
18
___f.e.a.r___
🔪𝐾𝑛𝑖𝑓𝑒 𝑎𝑛𝑑 𝑅𝑜𝑠𝑒🥀 :
Я вафиге, что они вместе
2026-06-10 06:12:47
10
shynarashalipbaeva
Shynara🕊 :
Бляяяя вы серьезно 😅?
2026-06-10 07:12:55
28
dreambigstar1
My dream :
Лето 2017
2026-06-10 10:48:22
4
usert0y80qrd6g
пр :
Вас созовут Рома и Сюзанна
2026-06-10 12:55:25
5
_brunette_su4ka
_brunette_su4ka :
Тяжеловато от этой песни
2026-06-09 20:35:19
316
viktoriasstar
viktoriasstar :
Воспоминания разблокированы 🔥
2026-06-09 18:03:27
82
zhaska22
zhaska :
Коллаб который вечно в сердце 💔
2026-06-10 05:01:20
16
nkforeveryoung
nkforeveryoung :
Очень похожи на друг друга,идеальная пара 🥰
2026-06-09 17:35:29
57
yapye00
yap :
самые лучшие.
2026-06-09 17:22:43
5
veterperemen26
Lena :
Прайм 2.0
2026-06-09 22:38:47
7
vagenku
Василий :
а что-то новое будет ?
2026-06-10 12:36:03
3
gigik962
GigiK :
Из рехаба?
2026-06-10 17:51:54
1
alincha.0
алинча.0@ :
они снова вместе?🥺
2026-06-10 07:33:55
3
bagach_lida
Лидия Багач :
Расстаются сходятся
2026-06-10 08:45:18
3
To see more videos from user @malbec_siuzanna, please go to the Tikwm homepage.

Other Videos

Creamy Lemon Pie 🍋🥧 You only need 7 simple ingredients to make this deliciously cool and creamy lemon pie. Find all my tips and tricks for the perfect crust, plus make-ahead instructions, on my website linked in bio! Graham Cracker Almond Crust -11 (about 165g) full-sheet graham crackers -1/2 cup (62g) salted almonds (I use roasted) -2 Tablespoons (25g) granulated sugar -5 Tablespoons (71g) unsalted butter, melted Filling + Topping -28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans) -3/4 cup (180g/ml) fresh lemon juice (about 4 lemons) -4 large egg yolks -Optional: lemon zest, lemon slices, almonds, whipped cream, or meringue topping for garnish 1) Preheat the oven to 350°F (177°C). 2) Make the crust: Using a food processor, pulse the graham crackers and almonds together into crumbs. Pour into a medium bowl and stir in the sugar. Add the melted butter and stir until combined. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 9-inch pie dish. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly.  3) Pre-bake the crust for 8 minutes. Remove from the oven and leave the oven on. 4) Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into the warm crust. 5) Bake the pie for 19–21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a cooling rack. 6) Once cool, cover and chill for at least 1 hour, and up to 3 days before serving. After around 8 hours, lightly cover it.
Creamy Lemon Pie 🍋🥧 You only need 7 simple ingredients to make this deliciously cool and creamy lemon pie. Find all my tips and tricks for the perfect crust, plus make-ahead instructions, on my website linked in bio! Graham Cracker Almond Crust -11 (about 165g) full-sheet graham crackers -1/2 cup (62g) salted almonds (I use roasted) -2 Tablespoons (25g) granulated sugar -5 Tablespoons (71g) unsalted butter, melted Filling + Topping -28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans) -3/4 cup (180g/ml) fresh lemon juice (about 4 lemons) -4 large egg yolks -Optional: lemon zest, lemon slices, almonds, whipped cream, or meringue topping for garnish 1) Preheat the oven to 350°F (177°C). 2) Make the crust: Using a food processor, pulse the graham crackers and almonds together into crumbs. Pour into a medium bowl and stir in the sugar. Add the melted butter and stir until combined. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 9-inch pie dish. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. 3) Pre-bake the crust for 8 minutes. Remove from the oven and leave the oven on. 4) Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into the warm crust. 5) Bake the pie for 19–21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a cooling rack. 6) Once cool, cover and chill for at least 1 hour, and up to 3 days before serving. After around 8 hours, lightly cover it.

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