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@vereadorqueijinho: 🥛🐮 Preço alto na gôndola, renda baixa para quem produz. Produtor de leite continua sofrendo e resistindo bravamente ao mercado. Além da concorrência desleal com o leite importado da Argentina e do Uruguai pelo Governo Federal, o produtor ainda lida com queda no valor do litro do leite, mesmo em momento de “seca”, onde os custos aumentam assustadoramente. Quem está no campo sabe a realidade: água de qualidade, ração, volumoso, medicamentos, energia, mão de obra e muitos outros custos são necessários para manter a produção. Produzir leite não é simples e muito menos barato, como muita gente acha que é. Hoje, vemos o leite batendo R$ 5,99 na gôndola do supermercado, ou até mais, enquanto o produtor recebe, em média, R$ 2,30 por litro produzido. Hoje, o litro do leite pago ao produtor custa menos que uma garrafa de água e de cachaça. Sem desmerecer quem produz cachaça, água ou qualquer outro produto, mas é difícil aceitar que um alimento tão essencial, produzido com tanto esforço e investimento, seja tão pouco valorizado da porteira para dentro. Fica aqui meu respeito, apoio e solidariedade aos produtores de leite, que seguem trabalhando todos os dias, faça chuva ou faça sol, para colocar alimento na mesa dos brasileiros. Antônio Augusto 🧀🧀🧀 #VereadorDoAgro #ProdutorDeLeite #PrecoDoLeite #ProdutorRural #PecuariaLeiteira

Antônio Augusto Queijinho
Antônio Augusto Queijinho
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Region: BR
Tuesday 09 June 2026 17:22:08 GMT
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samuelribeirodeazevedo
samuelribeirodeazevedo :
parabéns
2026-06-09 21:53:50
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Cúng dường sai Mất tiền, thêm tội HT Thích Trí Quảng khai thị #dieuphaplienhoa #quantheambotat #htthichtriquang #kinhduocsu #tutaptinhtan🙏🏻
Cúng dường sai Mất tiền, thêm tội HT Thích Trí Quảng khai thị #dieuphaplienhoa #quantheambotat #htthichtriquang #kinhduocsu #tutaptinhtan🙏🏻
Cozy Cabin + Falling Snow = Instant Calm ❄️✨ | Winter Wonderland #SnowCabin #CozyCabin #WinterVibes #Snowfall #CabinLife #CozyVibes #WinterWonderland #SnowyCabin #WinterAesthetic #CozyWinter
Cozy Cabin + Falling Snow = Instant Calm ❄️✨ | Winter Wonderland #SnowCabin #CozyCabin #WinterVibes #Snowfall #CabinLife #CozyVibes #WinterWonderland #SnowyCabin #WinterAesthetic #CozyWinter
#vamosalmoçar #arroz @Delicias da Eleni
#vamosalmoçar #arroz @Delicias da Eleni


ntm my makeup got washed off from the ocean omg 😭
ntm my makeup got washed off from the ocean omg 😭

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