@19_20_lo.bi: Be sure that, even the worst in me won't hurt you. #islamicpost #deenoverdunya #foryoupage #traveller #goviral

Traveller
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Region: PK
Tuesday 09 June 2026 17:24:03 GMT
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the_noor_path
Lσυαү :
O Allah, forgive the Muslim men and Muslim women, the believing men and the believing women, the living among them and the dead. O Allah, forgive all their sins, the small and the great, the first and the last, the public and the hidden, what has come before and what comes after, what we know of them and what we do not know. Indeed, You are the Most Forgiving, the Most Merciful.
2026-06-10 04:00:34
13
3699chuu
🇵🇸🇲🇾 :
2026-06-20 15:22:16
0
fahmida.haque61
🌙 :
me too 🖐️🥹
2026-06-10 04:31:56
3
fpuspayani_
Cahyani🌼 :
Allahumma Barik 🤲
2026-06-10 05:02:07
3
sara.anaya.nilica
🌺🖤 I Love You 🖤🌺 :
🦋💝السلام عليكم💝🦋...
2026-06-19 15:45:50
0
8askh
الدعوه إلى الله 📚 :
ذي موسيقى
2026-06-21 17:12:21
0
mukaramklane
KLAN-E. :
always 🙏🤲🤲
2026-06-12 22:10:35
0
user8105304111254
zeebaby :
Amen
2026-06-13 13:41:48
0
nayikkk
anakilang :
doain inayah masuk sman 8 pekanbaru yaa
2026-06-14 03:03:05
0
guz0ev
Guz0ev :
Аль-хамду ли-Ллях
2026-06-10 14:04:11
0
guz0ev
Guz0ev :
Аллаху акбар
2026-06-10 14:04:09
0
ifrah6133
✨I F R A H✨ :
on the day of judgement allah will ask me whom did u invited to islam so this is my invitation may allah bless all of u and guide u to the right path♥️
2026-06-10 17:53:14
2
dailydhikr4
DailyDhikrReminders :
@oмiиа
2026-06-14 12:06:59
1
plln70
🎧🫀 :
🥰
2026-06-10 02:23:28
1
mcbt25
@ :
@MADAM
2026-06-12 05:56:45
0
ahmad_user_016
A ح 🐼 :
🌷🌷🌷
2026-06-14 15:18:53
0
firdows_duplessis
🅳🅾🆄🆂🅸🅴🧸 :
@Ziyaad_Du Plessis
2026-06-11 19:50:06
0
e_35h.2012
e_35h.2012 :
@لارا🇪🇬
2026-06-22 10:51:01
0
shutup.n1
silent :
For example, what if we like someone, but they already have a boyfriend/girlfriend, and we still keep hoping that they might be our soulmate one day? Is that possible? Especially when they've already said to their partner, "No matter what happens, we'll always stay together."
2026-06-17 16:31:48
0
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The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

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