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@anatoliukryg: stickers #gif #fyp #Love #sticker

anatoliukryg
anatoliukryg
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Tuesday 09 June 2026 17:26:08 GMT
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aurelqueen244
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@zeZoy. smga kta bsa brthan dn brsma slmanya syng.
2026-07-31 16:56:26
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🍌🍪 Brown Butter Banana Bread Chocolate Chip Cookies Makes: 16–18 cookies Ingredients - 1 cup (2 sticks) unsalted butter - ¾ cup packed dark brown sugar - ¼ cup granulated sugar - 1 large egg - 1 large egg yolk - ½ cup mashed ripe banana (about 1 medium banana - I think I used too many 🌝) - 1 tbsp vanilla extract - 1¾ cups all-purpose flour - ¾ cup bread flour - 1 tsp baking soda - ½ tsp kosher salt - 1 tsp ground cinnamon - Pinch of ground nutmeg (optional) - 8 oz semi-sweet chocolate chips - Flaky sea salt, for topping Instructions 1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 2. Brown the butter over medium heat, stirring often until golden brown and nutty. Pour into a large bowl and let cool for 15–20 minutes. 3. Whisk in the brown sugar and granulated sugar until smooth. 4. Add the egg, egg yolk, mashed banana, and vanilla. Whisk until combined. 5. Add the flour, bread flour, baking soda, salt, cinnamon, and nutmeg. 6. 6. Fold together just until no dry flour remains. 7. Fold in the chocolate chips. 8. Scoop about 3 tbsp of dough per cookie onto the baking sheets, leaving about 3 inches between each one. (Optional) Chill the scooped dough for 10–15 minutes. 9. Bake for 11–13 minutes, until the edges are lightly golden and the centers still look slightly underbaked. 10. Sprinkle with flaky sea salt and let cool on the baking sheet for 10 minutes before enjoying. 🤍 Notes - Don't skip browning the butter—it gives these cookies the best rich, nutty flavor. - For crispier cookies, bake 1–2 minutes longer. - For a less cakey cookie, use ⅓ cup mashed banana instead of ½ cup. #fyp #explorepage✨ #EasyRecipe #recipes #baking
🍌🍪 Brown Butter Banana Bread Chocolate Chip Cookies Makes: 16–18 cookies Ingredients - 1 cup (2 sticks) unsalted butter - ¾ cup packed dark brown sugar - ¼ cup granulated sugar - 1 large egg - 1 large egg yolk - ½ cup mashed ripe banana (about 1 medium banana - I think I used too many 🌝) - 1 tbsp vanilla extract - 1¾ cups all-purpose flour - ¾ cup bread flour - 1 tsp baking soda - ½ tsp kosher salt - 1 tsp ground cinnamon - Pinch of ground nutmeg (optional) - 8 oz semi-sweet chocolate chips - Flaky sea salt, for topping Instructions 1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 2. Brown the butter over medium heat, stirring often until golden brown and nutty. Pour into a large bowl and let cool for 15–20 minutes. 3. Whisk in the brown sugar and granulated sugar until smooth. 4. Add the egg, egg yolk, mashed banana, and vanilla. Whisk until combined. 5. Add the flour, bread flour, baking soda, salt, cinnamon, and nutmeg. 6. 6. Fold together just until no dry flour remains. 7. Fold in the chocolate chips. 8. Scoop about 3 tbsp of dough per cookie onto the baking sheets, leaving about 3 inches between each one. (Optional) Chill the scooped dough for 10–15 minutes. 9. Bake for 11–13 minutes, until the edges are lightly golden and the centers still look slightly underbaked. 10. Sprinkle with flaky sea salt and let cool on the baking sheet for 10 minutes before enjoying. 🤍 Notes - Don't skip browning the butter—it gives these cookies the best rich, nutty flavor. - For crispier cookies, bake 1–2 minutes longer. - For a less cakey cookie, use ⅓ cup mashed banana instead of ½ cup. #fyp #explorepage✨ #EasyRecipe #recipes #baking


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