@xanatoctoc.art: Pronto! Desvendado! 🤭💼🎉 #XanaTocToc #MalaCorDeRosa

Xana Toc Toc
Xana Toc Toc
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Region: PT
Tuesday 09 June 2026 17:37:53 GMT
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francisco_4804
Francisco :
Para mim, a mala cor de rosa não tem nada (físico). Tem sim a ideia da felicidade, da inocência e da liberdade de ser criança. A única limitação da imensidão do seu conteúdo é a nossa própria imaginação.
2026-06-09 18:01:12
3153
sjanidwde48
•~Janice Salvador ~• :
Arrah 😭😭😭 tia já não tenho 10 anos yy agora tenho 23 falaaa 😭
2026-06-09 18:32:04
1275
marmartinsf
M A R :
Xana… não nos faças isto😭
2026-06-09 17:45:14
444
iarocaass
iara 🩷 :
O QUE HÁ DENTRO DA MALAAAA COR-DE-ROSA, É A MALA COR-DE-ROSAAAA
2026-06-09 23:02:20
94
.annaccc
𝒜𝓃𝒶 :
Sempre brincalhona yh 😭
2026-06-09 20:44:11
119
brainrotmatteo
♰ 𝕸𝖆𝖙𝖙𝖊𝖔 ⚧ :
vou morrer sem saber
2026-06-09 17:58:23
66
adriiananevess
𝑎𝑑𝑟𝑖𝑎𝑛𝑎 :
mas nós já somos crescidos… nós merecemos ver e saber 😓
2026-06-09 21:07:17
24
ely475316
Ely🌸 :
Esquecem,nunca saberemos😭
2026-06-09 21:30:33
18
lewis.olavo7
Lewis Olavo :
essa senhora não ajuda eu já tenho 20 e ainda não sei 😭😭😭😭
2026-06-09 21:35:15
9
altizete._.daniana_
alti :
minha eterna Xana ❤️
2026-06-09 18:03:17
9
shayne.antt
𝗦𝗵𝗮𝘆𝗻𝗲🍀 :
Já passam muitos anos minha mãe😭 agora tou grandinho, n faz isso😭
2026-06-09 22:42:30
10
zuca2.2
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
mas oh xana
2026-06-09 20:28:09
7
nickmayembe
°Nick🌸° :
miuxxxxxxxxxx, eu até já havia te esquecido mana Xana 😭
2026-06-09 20:42:36
74
aniabranco
𝒂𝒏𝒊𝒂 👸🏽 :
e ainda não sei oq está dentro da mala
2026-06-09 18:40:07
73
tayna.mm9
Tayyy_M :
na mala cor de rosa esta guardada as nossas memórias da infância ❤️
2026-06-09 22:09:42
8
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We needed something NEW to eat and Peruvian chicken is everywhere!  Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice  * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil  * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime.  #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes
We needed something NEW to eat and Peruvian chicken is everywhere! Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime. #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes

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