@evaladejesus: VRAIMENT

prophete Evala de jesus

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Region: AO

Tuesday 09 June 2026 17:51:45 GMT

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Comments

Marthe zuku :

Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen eeeeeeeeeee

2026-06-09 20:07:54

3

user2263824960379 :

amen

2026-06-09 20:41:10

2

stevi 🌹 :

amen pp

2026-06-09 20:55:40

1

user2735684457246 Dudley :

ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen ámen

2026-06-09 23:56:26

1

user70345348117354 :

❤️❤️❤️amen pp

2026-06-09 20:29:32

1

Agnès Mabuka 66 :

yasolo pp🙏🙏

2026-06-09 20:38:54

1

neftalia :

yasolo

2026-06-09 19:49:02

1

la vie du ciel :

Amen🥰🥰🥰

2026-06-09 20:27:08

2

Jeucira ML :

Amen amen 🙏🙏

2026-06-09 20:03:46

1

Flora Lukeni :

Amén

2026-06-09 20:40:39

1

kangi :

Amen

2026-06-09 20:32:51

0

la maman de MK :

en oui

2026-06-09 20:41:27

1

fernandotshekaupa :

ámen ámen

2026-06-09 20:05:34

1

Gédéon Dilaso Warrior 🦅 :

amém amém amém

2026-06-09 20:55:16

1

Alice baba :

âme âme âme

2026-06-09 20:42:53

1

Dst Boutique 👗🥰🥰🥰 :

amen amen amen amen yes

2026-06-09 22:21:07

0

12 nelly diattete :

amen pp

2026-06-09 21:02:32

0

chouna750 :

amen pp

2026-06-09 20:55:49

0

Anna Siladeb :

ngayeyo amén amén

2026-06-09 19:12:10

1

rosine kulanda :

ámen pp

2026-06-09 20:02:15

1

la maman ✅🫶🔐 :

amen papa ndeti nga penza

2026-06-09 20:38:46

2

virginiengot631 :

Amen Amen ça c'est bien moi

2026-06-09 20:45:37

2

tulandabibi :

yango nazo vivre pp nzambe apesa nga motema makasi👌

2026-06-09 19:38:28

3

dodo :

Amen Amen Amen c'est la vérité

2026-06-09 20:30:47

1

dona do :

Amém Amém Amém Amém pai wana nga yi😭😭😭

2026-06-09 21:06:40

1

To see more videos from user @evaladejesus, please go to the Tikwm homepage.

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Classic Crème Brûlée / Ingredients: * 6 egg yolks * 600g heavy cream (32% fat content) * 70g granulated sugar * For vanilla you can use one of these options (whichever you have on hand): 1 vanilla bean pod scraped out, 1 tsp ground vanilla beans or 1 tbsp vanilla bean paste Instructions: 1. First, you’re going to preheat your oven to 160°C. 2. In a medium saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds and the pod to the cream, setting the seeds aside. Bring the cream to a simmer over medium heat, stirring occasionally. 3. While the cream is heating, in a bowl whisk together the egg yolks, the vanilla bean seeds and granulated sugar together until pale in color and fluffy. 4. Once the cream is hot, slowly pour a small amount into the egg yolk mixture while whisking constantly. 5. To ensure a smooth custard, strain the mixture through a fine mesh sieve into another bowl. 6. Place the ramekins into a large oven safe dish, then pour the custard into them. 7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins and bake in the preheated oven between 25-35 minutes. 8. Once ready, remove the ramekins from the water bath and let them cool at room temperature for about an hour. Then, cover with plastic wrap and refrigerate overnight. 9. Before serving, sprinkle an even layer of granulated sugar on top of each chilled custard. Use a kitchen torch to melt and caramelize the sugar until it forms a golden, crispy layer. #cremebrulee #baking #baketok #FoodTok #asmr

Classic Crème Brûlée / Ingredients: * 6 egg yolks * 600g heavy cream (32% fat content) * 70g granulated sugar * For vanilla you can use one of these options (whichever you have on hand): 1 vanilla bean pod scraped out, 1 tsp ground vanilla beans or 1 tbsp vanilla bean paste Instructions: 1. First, you’re going to preheat your oven to 160°C. 2. In a medium saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds and the pod to the cream, setting the seeds aside. Bring the cream to a simmer over medium heat, stirring occasionally. 3. While the cream is heating, in a bowl whisk together the egg yolks, the vanilla bean seeds and granulated sugar together until pale in color and fluffy. 4. Once the cream is hot, slowly pour a small amount into the egg yolk mixture while whisking constantly. 5. To ensure a smooth custard, strain the mixture through a fine mesh sieve into another bowl. 6. Place the ramekins into a large oven safe dish, then pour the custard into them. 7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins and bake in the preheated oven between 25-35 minutes. 8. Once ready, remove the ramekins from the water bath and let them cool at room temperature for about an hour. Then, cover with plastic wrap and refrigerate overnight. 9. Before serving, sprinkle an even layer of granulated sugar on top of each chilled custard. Use a kitchen torch to melt and caramelize the sugar until it forms a golden, crispy layer. #cremebrulee #baking #baketok #FoodTok #asmr

08 #pengikut #semuaorang #fyp

08 #pengikut #semuaorang #fyp

#fyp نتوما باش كتحيدو شعر من وجهكم؟؟

#fyp نتوما باش كتحيدو شعر من وجهكم؟؟

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