@imbiaeli.j.maphie: MERUU KWETU 🤣🤣🤣🤣🥰 #pppyyyyppyyppyypypypypypyiutrewqasdfghjklzxcvbnm#@@

imbiaeli j maphie by mmeruu

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Tuesday 09 June 2026 17:53:34 GMT

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official aggy :

Kweli kabisa asante kwa kuwaambia

2026-06-10 05:15:39

4

Dorcus Pallangyo :

sawa ndugu

2026-06-10 06:57:22

1

triple girls ❤️ :

Takiwaria.. Kiiiiiririririiiiiiiiiiiii🤝

2026-06-10 02:51:37

1

Angle mbise@2005 :

bsiii mbeee

2026-06-10 06:52:29

1

Sophia nassary :

kiro jitikiso

2026-06-10 10:14:45

0

mtoto wa baba :

😘😘😘😂kabsaaa waache kujifanyaaa bhan

2026-06-09 19:15:36

3

kanaelypallangyo :

konsa shakunu darisalamu

2026-06-10 05:26:35

2

sikawa❤️ :

ongeza sauti maana apna wameru wanajisahau sana😂🙏

2026-06-09 19:55:32

3

Kariakoovipodozi :

Weeshi ikwishika Mure 🤗 chaaa

2026-06-09 19:13:14

2

#Nono., ✨🇹🇿 :

Haswaaa

2026-06-10 12:03:57

0

shiwa :

tamita deiii

2026-06-10 05:34:58

1

Jesca Pallz :

Mimi sijakipokea kwa kweli😂😂😂

2026-06-10 07:33:22

0

rey nnko :

Sawa kaka tumekuelew

2026-06-10 06:59:31

1

Tommy Jr :

konre wawa nkuu👍👍

2026-06-10 05:38:24

1

mafie.furniture :

aya ngwee

2026-06-10 06:04:17

1

miriam08 :

tiriane mfamaeako 👍

2026-06-10 06:01:00

1

house of fashion & designing :

eka nnu

2026-06-10 05:32:54

1

Anna akyoo544 :

heka nnu deyi

2026-06-10 12:04:13

0

Rose Pablo :

udede weni

2026-06-10 04:12:25

1

Conjesta Pallangyo :

sawa wa kwet

2026-06-09 22:23:03

1

user8053638322759 :

eka isimba

2026-06-10 06:24:23

1

janekyoo0 :

Tawwaria vava

2026-06-10 13:13:50

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user6849518274061 :

😘kweli kabisa kakangu

2026-06-10 14:03:48

0

jescawilliam10 :

eka nnuuui mmbeee

2026-06-10 13:58:08

0

Mungure :

niingwa mbora isimba leeru🥰

2026-06-10 14:29:43

0

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Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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