@minoomakesstuff: Nothing beats opening the fridge and finding a jar of homemade goodness waiting for you. These Easy Homemade Pickles are proof that you don't need special equipment, complicated techniques, or hours in the kitchen to make something seriously delicious. The cucumbers soak up a flavorful brine as they rest, creating that crisp, tangy bite pickle lovers are always chasing. What I love most is the flexibility. You can keep them classic with dill and garlic or adjust the flavor to match your family's taste. That's the beauty of making them yourself. Minoo's Pro Tip: Label your jar with the date so you can track your favorite flavor combinations and timing. Here’s the full recipe: Prep Time: 15 minutes Cook Time: 7 Days Total Time: 7 Days 15 minutes Servings: 1 Large Jar Ingredients For the Pickles: 10 small cucumbers or 2 large cucumbers For the Brine: 2 cups water 1 cup white vinegar or white wine vinegar 1 tablespoon sugar 2 tablespoons salt Optional Flavorings: 3-4 garlic cloves peeled and smashed 1-2 teaspoons chili flakes 3-4 sprigs fresh dill Instructions 1. Prep the cucumbers: Cut 10 small or 2 large cucumbers into ¼-inch coins or into long spears, depending on your preference. 2. Make the brine: In a small pot, combine 2 cups water, 1 cup vinegar, 1 tablespoon sugar, and 2 tablespoons salt. Add any flavorings you like, such as garlic cloves, chili flakes, or fresh dill. 3. Heat the brine: Place the pot over medium heat and stir occasionally until the mixture comes to a simmer and the sugar and salt have completely dissolved, about 3 to 5 minutes. Remove from heat and allow to cool for 5 to 10 minutes. 4. Pack the jar: Place the cucumber pieces into a clean quart-sized jar, packing them as tightly as possible without crushing them. 5. Add the brine: Pour the warm brine over the cucumbers, making sure they are completely submerged. Seal the jar tightly with the lid. 6. Refrigerate: Place the jar in the refrigerator and let the pickles rest for 1 week before enjoying. #EasyRecipes #HomemadeGoodness #FridgePickleFavorite #fblifestyle

Minoo Mahdavian
Minoo Mahdavian
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Region: CA
Tuesday 09 June 2026 18:00:02 GMT
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sourpatchkids187
🌊 pj 🏙️ :
And you can just go to the grocery store and get two things of pickles so you don’t run out and have to do this
2026-06-11 19:28:52
12
btl.aoo1
👑 :
I'm eating pickles rnn
2026-06-11 10:27:18
1
kahliapelletier
Kahlia p :
I tried them there great but I think next time I do this I’m going to add less vinegar
2026-08-01 03:16:48
0
breakroomtherapy
BreakRoomTherapy :
do you have a bread n butter recipe?
2026-07-10 01:05:14
0
polorvortex
Evan G151 :
music always tickles my brain 🥰
2026-06-10 19:43:16
2
avemae33
Averiemae :
earlyyyyytt
2026-06-09 23:23:46
1
set_my_balls_ablaze
🫤just a normal guy🤭🤷 :
So ahh music😳😂
2026-07-05 06:27:38
1
stephanielund2
Stephanie :
do you need to burb the jar any time during the week.
2026-06-11 00:05:36
1
sisi02324
𑣲⋆𐙚˚⋆❀ 𝒮𝐼𝒮𝐼 ❀⋆˚𝜗𝜚˚ :
First
2026-06-09 18:20:32
2
avemae33
Averiemae :
this looks really yummy
2026-06-09 23:23:25
1
codaesq
CodaEsq :
can u do pickled onions that are a little sweet? pleaseeee
2026-06-09 23:31:01
1
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