@littleremyfood: Testing @zackdfilms fried ice cream recipe?! 🍦🔥 ✨Recipe: Ingredients: • 4 cups Corn Flakes • Ice Cream • 3 large Eggs Directions: 1. Add the Corn Flakes to a blender or food processor and pulse until coarse crumbs form. Be careful not to over blend into a fine powder. 2. Scoop the ice cream into large balls and roll each one in the crushed Corn Flakes until fully coated. 3. Wrap each coated ice cream ball tightly in plastic wrap and freeze for at least 1 hour, or until firm. 4. In a medium bowl, whisk the eggs until fully combined. Unwrap the frozen ice cream balls, dip them in the egg mixture, then roll them in a second layer of Corn Flake crumbs. 5. Return the coated ice cream balls to the freezer for at least 30 minutes to firm up again. 6. Heat oil to 350°F and carefully fry the ice cream balls for 10–30 seconds, just until the coating is crispy and lightly golden. 7. Remove immediately, drain briefly, and serve right away. Enjoy this crispy-on-the-outside, frozen-on-the-inside dessert! 🍨✨

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Tuesday 09 June 2026 18:22:25 GMT