@shropshire.lad: Tex-Mex Cod & Chips! I'd eat this one every day if I could, was honestly so delicious and the perfect summer evening mexican BBQ twist on a British classic. The cod was cured and then slow smoked to absolute perfection on the @Kamado Joe by monitoring the temperature of the fish with my @Typhur UK digital probe. The beef fat, spicy skin on chips were incredible and so easy to cook and the guacamopeas are the perfect alternative to mushy peas with pure tex mex vibes. The full version of the viiis up on my YouTube channel now, check it out ЁЯФе