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Tuesday 09 June 2026 18:51:45 GMT
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عز الله
2026-06-09 19:46:37
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!fake body! dememe gerek var mi bilmiyom ama ne zaman bu dansla video atsam kaldırılıo
!fake body! dememe gerek var mi bilmiyom ama ne zaman bu dansla video atsam kaldırılıo
#depsucnu #depdecao#depdimua #depdibien#mercytrust
#depsucnu #depdecao#depdimua #depdibien#mercytrust
I CANT WAIT TO SEE JENNIE AGAIN SHES DEFINITELY COMING BACK TO NEW YORK! - #Jennie #Blackpink #Blink #Ruby #Govball @JENNIE
I CANT WAIT TO SEE JENNIE AGAIN SHES DEFINITELY COMING BACK TO NEW YORK! - #Jennie #Blackpink #Blink #Ruby #Govball @JENNIE
🖤🖤 #cosplay #косплей #nierautomata #2bcosplay #2B
🖤🖤 #cosplay #косплей #nierautomata #2bcosplay #2B
🇵🇭 Pork Binagoongan | Filipino Food Bible Ep. 11 One of the more underrated but S tier Filipino dishes!! Usually made with pork simmered in “bagoong alamang”, or fermented shrimp paste - best served with rice, sometimes with eggplant or green mango on the side. Its savory, funky, and slightly sweet, with tons of umami 💡Pro tip: adjust depending on your bagoong. Not all bagoong tastes the same — some are saltier, milder, or sweeter — so taste as you go and balance it out with sugar, vinegar, and tomatoes. INGREDIENTS: Binagoongan: - 1.5 kg pork ribs, blanched (you can use pork belly or cut of choice) - 5-6 tbsp bagoong guisado - 1 large onion, diced - 15-20 cloves garlic, sliced - 4 long green chilies, sliced - 350g tomatoes, sliced - 1/3 cup cane vinegar - 1/3 cup brown sugar - 1/4 cup soy sauce - Water as needed - Black pepper, to taste Bagoong Guisado: - 400g shrimp paste (alamang) - 25-30 cloves garlic - 7-10 red chilies - 6-7 shallots - 400g tomatoes, diced - 1/4 cup vinegar - 1/3 cup brown sugar Ensaladang Mangga: - Green mango - Red onion - Cilantro - Tomato - Lime - Salt - Pepper INSTRUCTIONS: - Blanch pork for 10 minutes, before straining and rinsing. Set aside. - To make the bagoong start by blitzing onions or shallots, garlic, and red chilies in a processor. Add to cold pan with oil and cook until garlic is slightly oasted add tomatoes, alamang, sugar and vinegar. Allow this to simmer until the oil comes out and the tomatoes are jammy. - For the binagoongan start by sauteing onions, garlic, and chilies. add back your meat and all other ingredients listed under “Binagoongan” and simmer for 40mins-1hr or until tender - In the meantime you can pair this with a fresh ensalada by combining all ingredients under “ensalada”. - Serve and enjoy! #CookingASMR #ASMR #FilipinoFood #pinoyfood
🇵🇭 Pork Binagoongan | Filipino Food Bible Ep. 11 One of the more underrated but S tier Filipino dishes!! Usually made with pork simmered in “bagoong alamang”, or fermented shrimp paste - best served with rice, sometimes with eggplant or green mango on the side. Its savory, funky, and slightly sweet, with tons of umami 💡Pro tip: adjust depending on your bagoong. Not all bagoong tastes the same — some are saltier, milder, or sweeter — so taste as you go and balance it out with sugar, vinegar, and tomatoes. INGREDIENTS: Binagoongan: - 1.5 kg pork ribs, blanched (you can use pork belly or cut of choice) - 5-6 tbsp bagoong guisado - 1 large onion, diced - 15-20 cloves garlic, sliced - 4 long green chilies, sliced - 350g tomatoes, sliced - 1/3 cup cane vinegar - 1/3 cup brown sugar - 1/4 cup soy sauce - Water as needed - Black pepper, to taste Bagoong Guisado: - 400g shrimp paste (alamang) - 25-30 cloves garlic - 7-10 red chilies - 6-7 shallots - 400g tomatoes, diced - 1/4 cup vinegar - 1/3 cup brown sugar Ensaladang Mangga: - Green mango - Red onion - Cilantro - Tomato - Lime - Salt - Pepper INSTRUCTIONS: - Blanch pork for 10 minutes, before straining and rinsing. Set aside. - To make the bagoong start by blitzing onions or shallots, garlic, and red chilies in a processor. Add to cold pan with oil and cook until garlic is slightly oasted add tomatoes, alamang, sugar and vinegar. Allow this to simmer until the oil comes out and the tomatoes are jammy. - For the binagoongan start by sauteing onions, garlic, and chilies. add back your meat and all other ingredients listed under “Binagoongan” and simmer for 40mins-1hr or until tender - In the meantime you can pair this with a fresh ensalada by combining all ingredients under “ensalada”. - Serve and enjoy! #CookingASMR #ASMR #FilipinoFood #pinoyfood

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