@luanacruz25: Você só precisa desse produto #olheiras #clareadordemanchas #skincare

Luana Cruz
Luana Cruz
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Tuesday 09 June 2026 19:39:37 GMT
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Garlic Butter Honey Pepperoni Pizza Burritos 😍 All the best bits of a pizza wrapped up in a burrito and toasted until golden with a brush of garlic butter 👌🏼 perfect for when you need something quick & easy for a weeknight ‼️it’s 7 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes link to pre order is in my bio 💕 Ingredients (serves 2): 8 slices of pizza pepperoni quartered  225g chicken breast diced  Salt  Pepper  ½ small red onion diced  ½ red pepper diced  1 tbsp tomato puree  125g passata  1 tsp oregano  ¼ tsp paprika  ½ tsp garlic granules  ½ tsp onion granules 
15g honey  1 tbsp hot sauce  Pinch of chilli flakes  2 tortilla wraps  85g reduced fat mozzarella (make sure you pat dry & squeeze out excess moisture) 10g lighter butter spread  ½ tsp chopped garlic  2-3 sprigs of fresh coriander chopped    💕Fry the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove leaving behind the oils and set aside.
 💕In the same pan, add the diced chicken. Season with salt and pepper, then fry until golden and cooked through.
 💕Add the red onion and red pepper to the pan and sauté until softened.  💕 Stir in the tomato purée, season with the oregano, paprika, garlic granules, onion granules, and chilli flakes and pour in the passata. Simmer until slightly thickened.
 💕Stir in the honey and hot sauce and remove from heat.

💕Preheat a large dry frying pan. Optional - warm the tortillas in the microwave on full power for 10 seconds to make them pliable. 💕Add the mozzarella, along with the   pepperoni. Top with the chicken filling before folding in the sides and rolling into a burrito. 
 💕Toast the burritos seam-side down for 2-3 minutes per side until golden and the cheese has melted inside.
 💕Melt the butter in a small bowl with the chopped garlic in the microwave on a short blast, stir through the parsley.  Brush over the tops of the burritos and flip for a final 30 seconds.  💕Remove and slice in half before serving. Calories per burrito: 528 l Protein: 42.1g l Fat: 18.1g l Carbs: 47.7g  • • _________ #fakeaway #easydinner #highproteinmeals #quickmeals #burrito
Garlic Butter Honey Pepperoni Pizza Burritos 😍 All the best bits of a pizza wrapped up in a burrito and toasted until golden with a brush of garlic butter 👌🏼 perfect for when you need something quick & easy for a weeknight ‼️it’s 7 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes link to pre order is in my bio 💕 Ingredients (serves 2): 8 slices of pizza pepperoni quartered  225g chicken breast diced  Salt  Pepper  ½ small red onion diced  ½ red pepper diced  1 tbsp tomato puree  125g passata  1 tsp oregano  ¼ tsp paprika  ½ tsp garlic granules  ½ tsp onion granules 
15g honey  1 tbsp hot sauce  Pinch of chilli flakes  2 tortilla wraps  85g reduced fat mozzarella (make sure you pat dry & squeeze out excess moisture) 10g lighter butter spread  ½ tsp chopped garlic  2-3 sprigs of fresh coriander chopped    💕Fry the pepperoni pieces and fry for 2-3 minutes until crisp around the edges. Remove leaving behind the oils and set aside.
 💕In the same pan, add the diced chicken. Season with salt and pepper, then fry until golden and cooked through.
 💕Add the red onion and red pepper to the pan and sauté until softened.  💕 Stir in the tomato purée, season with the oregano, paprika, garlic granules, onion granules, and chilli flakes and pour in the passata. Simmer until slightly thickened.
 💕Stir in the honey and hot sauce and remove from heat.

💕Preheat a large dry frying pan. Optional - warm the tortillas in the microwave on full power for 10 seconds to make them pliable. 💕Add the mozzarella, along with the pepperoni. Top with the chicken filling before folding in the sides and rolling into a burrito. 
 💕Toast the burritos seam-side down for 2-3 minutes per side until golden and the cheese has melted inside.
 💕Melt the butter in a small bowl with the chopped garlic in the microwave on a short blast, stir through the parsley.  Brush over the tops of the burritos and flip for a final 30 seconds.  💕Remove and slice in half before serving. Calories per burrito: 528 l Protein: 42.1g l Fat: 18.1g l Carbs: 47.7g  • • _________ #fakeaway #easydinner #highproteinmeals #quickmeals #burrito

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