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@noxysnx: This is Ghost Edit 💀| 4K 60 FPS | #ghost #simonriley #edit #callofduty #cod

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Region: CA
Tuesday 09 June 2026 19:59:41 GMT
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nikola.nikola540
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2026-06-09 20:19:42
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#outfitinspo
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+ barang doorgift aku tk beli
+ barang doorgift aku tk beli
📌 Nam Kee Chicken Rice Restaurant 📍 201 Upper Thomson Rd, Singapore 574343 🎖️ SCRI Score: 7.57 / 10 💰 Order: Chicken Thigh Rice ($5.40) + Gizzard ($1.10) 🐓 Chicken: Traditional poached, old-school Hainanese style. Broiler Chicken ⸻ 🐔 Chicken (50%) - 35.9 / 50 Appearance & Preparation - 7.3 / 10 Meat cuts are consistent, however the broken and detached skin reduces its visual appeal. The dressing looks light and barely noticeable. Skin Quality - 7.0 / 10 There was too little intact skin for a complete assessment. What remained was reasonably soft, but lacked the silkiness, elasticity and gelatin layer found in stronger executions. Meat Texture - 7.5 / 10 The thigh meat had a firm bite rather than a melt-in-the-mouth texture. It was not overly dry, but lacked the tenderness and juiciness of better poached chicken. Chicken Flavour - 7.0 / 10 The meat tasted clean but bland on its own, with limited natural chicken flavour or savoury depth. The light dressing does enhance it a little. Cooking Execution - 7.1 / 10 The chicken was adequately cooked, but broken skin, firmer meat and limited succulence prevented it from feeling refined or precisely executed. ⸻ 🍚 Rice (40%) - 23.5 / 30 Aroma - 7.8 / 10 The rice had a warm, lightly perfumed aroma with a gentle pandan-like note. Pleasant, but not especially pronounced or stock-forward. Texture - 8.0 / 10 The grains were properly separated and not greasy or mushy. The texture was competent, though less substantial than the best 粒粒分明 rice. Flavour - 7.7 / 10 Lightly seasoned with gentle savouriness, but lacking chicken-stock and chicken-fat depth. Better than Chicken House, though there’s more room for improvement. ⸻ 🌶️ Chilli (10%) - 25.3 / 30 Freshness - 8.3 / 10 Fragrant and fresh tasting with a watery consistency. The aromatics remained clear despite the loose texture. Balance - 8.4 / 10 Savoury and spicy with very little prominent acidity. The restrained sourness suited my preference and allowed the heat to come through cleanly. Pairing - 8.6 / 10 The chilli lifted both the mild chicken and lightly flavoured rice. Its savouriness and heat added the intensity missing from the main components. ⸻ 📝 𝐒𝐂𝐑𝐈 𝐕𝐞𝐫𝐝𝐢𝐜𝐭  A clean, traditional chicken rice carried by savoury chilli and competent rice texture. However, lighter chicken flavour, limited tenderness and understated rice flavour prevent it from standing out among Singapore’s stronger steamed chicken specialists.  ⸻  ⭐️ 𝐁𝐞𝐬𝐭 𝐅𝐨𝐫  Diners who prefer a clean, old-school chicken rice with firm meat, restrained acidity and a savoury, spicy chilli rather than a rich, oily or heavily dressed style. ➡️ Full review in Instagram & Lemon8 ⬅️ #SCRI #HainaneseChickenRice #ChickenRice #NamKee #UpperThomson
📌 Nam Kee Chicken Rice Restaurant 📍 201 Upper Thomson Rd, Singapore 574343 🎖️ SCRI Score: 7.57 / 10 💰 Order: Chicken Thigh Rice ($5.40) + Gizzard ($1.10) 🐓 Chicken: Traditional poached, old-school Hainanese style. Broiler Chicken ⸻ 🐔 Chicken (50%) - 35.9 / 50 Appearance & Preparation - 7.3 / 10 Meat cuts are consistent, however the broken and detached skin reduces its visual appeal. The dressing looks light and barely noticeable. Skin Quality - 7.0 / 10 There was too little intact skin for a complete assessment. What remained was reasonably soft, but lacked the silkiness, elasticity and gelatin layer found in stronger executions. Meat Texture - 7.5 / 10 The thigh meat had a firm bite rather than a melt-in-the-mouth texture. It was not overly dry, but lacked the tenderness and juiciness of better poached chicken. Chicken Flavour - 7.0 / 10 The meat tasted clean but bland on its own, with limited natural chicken flavour or savoury depth. The light dressing does enhance it a little. Cooking Execution - 7.1 / 10 The chicken was adequately cooked, but broken skin, firmer meat and limited succulence prevented it from feeling refined or precisely executed. ⸻ 🍚 Rice (40%) - 23.5 / 30 Aroma - 7.8 / 10 The rice had a warm, lightly perfumed aroma with a gentle pandan-like note. Pleasant, but not especially pronounced or stock-forward. Texture - 8.0 / 10 The grains were properly separated and not greasy or mushy. The texture was competent, though less substantial than the best 粒粒分明 rice. Flavour - 7.7 / 10 Lightly seasoned with gentle savouriness, but lacking chicken-stock and chicken-fat depth. Better than Chicken House, though there’s more room for improvement. ⸻ 🌶️ Chilli (10%) - 25.3 / 30 Freshness - 8.3 / 10 Fragrant and fresh tasting with a watery consistency. The aromatics remained clear despite the loose texture. Balance - 8.4 / 10 Savoury and spicy with very little prominent acidity. The restrained sourness suited my preference and allowed the heat to come through cleanly. Pairing - 8.6 / 10 The chilli lifted both the mild chicken and lightly flavoured rice. Its savouriness and heat added the intensity missing from the main components. ⸻ 📝 𝐒𝐂𝐑𝐈 𝐕𝐞𝐫𝐝𝐢𝐜𝐭  A clean, traditional chicken rice carried by savoury chilli and competent rice texture. However, lighter chicken flavour, limited tenderness and understated rice flavour prevent it from standing out among Singapore’s stronger steamed chicken specialists.  ⸻  ⭐️ 𝐁𝐞𝐬𝐭 𝐅𝐨𝐫  Diners who prefer a clean, old-school chicken rice with firm meat, restrained acidity and a savoury, spicy chilli rather than a rich, oily or heavily dressed style. ➡️ Full review in Instagram & Lemon8 ⬅️ #SCRI #HainaneseChickenRice #ChickenRice #NamKee #UpperThomson

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